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NEWS & EVENTS

GALA BUFFET-2016

 

Culinary Academy of India celebrated its Christmas Gala Buffet on Saturday, 24th December, 2016.As always the academy known for creating out of the box experience, once again repeated the feat by making a theme buffet titled – “The most different cakes displayed at a single venue” It is a world record in the making and it will surely make its entry into the history books. Five Hundred and Nine cakes, each weighing between 1to 2kg were on display on this day. It was quite surprising to see that no cake was identical to each other in the looks. Fresh Cream, Butter Cream, Marzipan, Fondant, Classical, Tarts and Pies, Three Dimensional, Modern and Contemporary all were on display. It was a mouthwatering, yummy and the sweetest buffet one could witness. The student chefs and Chef Instructors of the academy worked for 150 hours continuously to create this record event.It was also supported by their Alumni ‘Guilt Trip’ and ‘Hazelnut’ bakery. Mr.Elvis Stephenson, MLA, Telangana Legislative Assembly was the Chief Guest for the occasion. The entire Hotel Industry, Faculty and students of various Hotel Management Colleges and friends and well-wishers flocked the venue to witness this breathtaking event.The electronic media was as always very cooperative in covering this event.

 

gala buffet
The main entrance to the Grand Christmas Gala Buffet 2016

gala buffet
A huge X-MAS tree representating TWO DECADES OF EXCELLENCE

Guinness record santa Claus

BRAND CAI attempting

MOST DIFFERENT CAKES ON DISPLAY AT A SINGLE VENUE!!

Styrofoam Santa Claus
christmas decorations Christmas tree
The Xmas tree glittering with ornaments and gifts The atrium of the college with the Christmas decorations.
 Santa gifts christmas silver bells
The chief Guest for the event Mr.ELVIS STEPHENSON,MLA,Telangana Legislative Assembly The chief Guest is being welcomed by the student
Oakrigde International School newton campus
Chief Guest- Mr.ELVIS STEPHENSON,MLA,Telangana Legislative Assembly,Inagurating the Gala Buffet-2016 along with, BOMI H PATEL,COO, Bompat Recruiters Pvt Ltd, Mr AMAR RAO - Diretor, March Consultancy, Ms Kalyani-Trainner,March Consultancy and Chef Akshay Kulkarni-HOD,CAI and other guests.

xmas candles Chef Sudhakar N Rao
The Chief Guest lighting the candles and opening the Gala Buffet at the Academy-2016

BOMI H PATEL,COO, Bompat Recruiters Pvt Ltd, Mr AMAR RAO - Diretor, March Consultancy, lighting the candles
Amar Rao Chef Akshay Kulkarni
The Guest at the Gala buffet-2016

 
Oakrigde International School newton campus
Most Varities of Cakes on display at a single venue ,which consists of Five Hundred and Nine cakes, each weighing between 1to 2kg were on display on this day. It was quite surprising to see that no cake was identical to each other in the looks. Fresh Cream, Butter Cream, Marzipan, Fondant, Classical, Tarts and Pies, Three Dimensional, Modern and Contemporary all were on display. It was a mouthwatering, yummy and the sweetest buffet one could witness.

Oakrigde International School newton campus
Fresh cream cakes

Oakrigde International School newton campus
Butter cream cakes

Oakrigde International School newton campus

3D cakes

Oakrigde International School newton campus
Classical and Innovative Tortes

Oakrigde International School newton campus

Fancy cakes

Oakrigde International School newton campus

Innovative cakes

Oakrigde International School newton campus

Innovative cakes

Oakrigde International School newton campus

Set cakes

Oakrigde International School newton campus

International cakes

Worlds longest cold meat platter
Pies and Tarts
Worlds longest cold meat platter
Display of Classical cakes ,each cake with unique design and flavour
best cold meat presentation
Non-Icing cakes
Oakrigde International School newton campus
The student chefs and Chef Instructors of the academy worked for 150 hours continuously to create this record event.

Oakrigde International School newton campus
The student chefs and Chef Instructors of the academy worked for 150 hours continuously to create this record event.

Suckling pig Chicken salami

Chef Akshay Kulkarni breifing about the Gala Buffet to the Guests

One of the Guest enquiring about the display with Chef Sudhakar N Rao
International breads

The electronic media was as always very cooperative in covering this event.

Chocolate sclupture Chocolate sclupture
The Guest at the Gala buffet  
Congratulating bomi h patel talking to media
The guests enjoying the Visual feast  
Congratulating bomi h patel Congratulating bomi h patel
Chef Sudhakar N Rao -Director,CAI speaking to the media Chef Srikanth ,Sr Pastry chef speaking to the media about making of cakes
vegetable carving fruit carving
PGDCA-Post Graduate Diploma in Culinary Arts students at Gala buffet CCCFP -One and Half year Certificate course in Food Production and Patisserie
vegetable carving fruit carving
The Pastry team-Pastry chef and students made it a great success! First year BCT&CA students at the Gala buffet
Team Culinary Academy Of India

PROUD TEAM OF CAI



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in