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BRAND CAI wins GOLD MEDAL , SILVER MEDAL in Poster Competition and BRONZE MEDAL in Cookery Competition.

 

Dhruvansh Organizarion in collaboration with the Fisheries Department, Telangana ,Organized a Program "Matsya Sagar" to promote an awareness about Fish Consumption, its nutritional values and Aqua-Culture in Hyderabad on the 26th October,2018 at Neknampur Lake, Gandipet,Hyderabad.

 

Fishery Competition Fishery Competition

AFROSE BEGUM - Final Year BCT & CA

**RUNNER** (SILVER MEDAL)

in Poster Competition

BANSRI GADIA - Second Year BCT & CA

**2nd RUNNER** (BRONZE MEDAL)

For her Ocean Fries with Tartar Sauce in Cookery Competition

 

 

BRAND CAI wins MR. BUDDING HOSPITALITY and BUDDING F&B PROFESSIONAL IN WORLD TOURISM DAY CELEBRATIONS – 2018 ON 27TH SEPTEMBER 2018 CONDUCTED BY INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION- HYDERABAD.

 

 

BUDDING STAR CHEF-2018 BUDDING STAR CHEF-2018

ARCHIT ARORA of BRAND CAI

**WINNER**

MR. BUDDING HOSPITALITY

DEEPANITA of BRAND CAI

**WINNER**

BUDDING F&B PROFESSIONAL

ACP-FINALS-2018

TEAM BRAND CAI CELEBRATING THE VICTORY

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2018-19 AT ASSOCIATION OF CATERING PROFESSIONALS-ACP INTER HOTEL MANAGEMENT AND CULINARY COLLEGES COMPETITION AT COUNTRY CLUB,HYDERABAD.

 

 

ACP-FINALS-2018 ACP-FINALS-2018

SHIVA RAMUDU- FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For - GARDEMANGER FRUIT & VEGETABLE CARVING Category- Theme -MUKIMONO PARADISE

NAGA MANIKANTA - FINAL YEAR BCT & CA

**RUNNER**(SILVER MEDAL)

For -GARDEMANGER FRUIT & VEGETABLE CARVING Category- Theme - SHUBHAARAMBH CELEBRATIONS

ACP-FINALS-2018 ACP-FINALS-2018

R.V.P. VISHNU - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For - CONTINENTAL Category- theme - SABORES DE ESPANA

AAKULA RAKESH - FINAL YEAR BCT & CA

CONSOLATION PRIZE

For - CONTINENTAL Categoryy- theme - INVECCHIAMENTO

ACP-FINALS-2018 ACP-FINALS-2018

SABNEEZ NUNKOO - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For - PLATED DESSERT Category- Theme - WHEN LIFE GIVES YOU LEMONS, receiving the award from MR. BOMI H PATELL - COO Bompat Recruiters

Mohd. RAFI - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For - PASTRY AND BAKERY Category-

Theme - BAKED  BEAUTY receiving the award from MR. BOMI H PATELL - COO Bompat Recruiters 

ACP-FINALS-2018 ACP-FINALS-2018

SIDDHARTH JINDAL - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For - NORTH INDIAN Category- theme - DASTAR KHWAN - E - AWADH

DIBYASHA SARANGI - FINAL YEAR BCT & CA

**RUNNER**(SILVER MEDAL)

For - SOUTH INDIAN Categoryy- theme - ANGANWADI

ACP-FINALS-2018 ACP-FINALS-2018

SATISH - SECOND YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For RESTURANT TABLE LAYING Category

THOMOS - SECOND YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For BEST BED MAKING

ACP-FINALS-2018 ACP BAR TENDING GOLD

GAGANDEEP SINGH - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For BAR TENDING Category - Theme - LOOONG ISLANDRIA receiving prize from HITENDRA SHARMA - General Manager Taj Banjara

UTKARSH DUBEYH- FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

FLOWER ARRANGEMENT Category -

Theme - AYUSHMAN BHAVA with Message

DON'T DRINK AND DRIVE

ACP-FINALS-2018 ACP-FINALS-2018

OJUS S RANE - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

IN QUIZZ CONTEST,receiving prize from RAVISH G. DAWAY - Vice President- Kubeera Palace

B.KARTHIK - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

For MR BUDDUNG HOSPITALITY

ACP-FINALS-2018 ACP-FINALS-2018

MOUNISHA - SECOND YEAR BCT & CA

**RUNNER**(SILVER MEDAL)

For MENU COMPILING

RUSHALI KUNDU- FINAL YEAR BCT & CA

**2ND RUNNER UP**(BRONZE MEDAL)

For MISS BUDDUNG HOSPITALITY

ACP-FINALS-2018

TEAM BRAND CAI CELEBRATING THE VICTORY

 

 

YEAR CATEGORY
POSITION
2018 CONTINENTAL FIRST
NORTH INDIAN FIRST
NORTH INDIAN CONSOLATION
SOUTH INDIAN SECOND
GATEAUX FIRST
GATEAUX CONSOLATION
PLATED DESSERT SECOND
  PLATED DESSERT CONSOLATION
  TABLE SET UP FIRST
  FLOWER ARRANGEMENT COMPETITION SECOND
  Mr BUDDING HOSPITALITY SECOND
  Ms BUDDING HOSPITALITY FIRST
  QUIZ COMPETITION SECOND
  OVER ALL WINNERS TROPHY
2017 CONTINENTAL FIRST
NORTH INDIAN FIRST
NORTH INDIAN CONSOLATION
SOUTH INDIAN SECOND
GATEAUX FIRST
GATEAUX CONSOLATION
PLATED DESSERT SECOND
  PLATED DESSERT CONSOLATION
  TABLE SET UP FIRST
  FLOWER ARRANGEMENT COMPETITION SECOND
  Mr BUDDING HOSPITALITY SECOND
  Ms BUDDING HOSPITALITY FIRST
  QUIZ COMPETITION SECOND
  OVER ALL WINNERS TROPHY
2016 CONTINENTAL FIRST
CONTINENTAL CONSOLATION
PLATED DESSERTS SECOND
GATEAUX SECOND
GATEAUX CONSOLATION
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP SECOND
  FLOWER ARRANGEMENT COMPETITION FIRST
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY SECOND
  OVER ALL WINNERS TROPHY
2015 CONTINENTAL FIRST
PLATED DESSERTS SECOND
GATEAUX THIRD
PASTRY AND BAKERY CONSOLATION
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP BEST THEME
  QUIZ CONTEST FIRST
  QUIZ CONTEST SECOND
  FLOWER ARRANGEMENT COMPETITION SECOND
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY FIRST
  OVER ALL WINNERS TROPHY
2014 CONTINENTAL FIRST
CONTINENTAL CONSOLATION
PLATED DESSERTS FIRST
PLATED DESSERTS CONSOLATION
PLATED DESSERTS CONSOLATION
GATEAUX SECOND
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION THIRD
  TABLE SET UP THIRD
  QUIZ CONTEST CONSOLATION
  FLOWER ARRANGEMENT COMPETITION FIRST
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY SILVER MEDAL
  OVER ALL WINNERS TROPHY
2013 CONTINENTAL SECOND
CONTINENTAL CONSOLATION
PLATED DESSERTS FIRST
GATEAUX SECOND
GATEAUX THIRD
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP FIRST
  QUIZ CONTEST FIRST
  FLOWER ARRANGEMENT COMPETITION THIRD
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY SECOND
  OVER ALL TROPHY
2012 CONTINENTAL FIRST
CONTINENTAL SECOND
CONTINENTAL THIRD
PLATED DESSERTS FIRST
GATEAUX FIRST
SOUTH INDIAN FIRST
NORTH INDIAN SECOND
  COCKTAIL COMPETITION FIRST
  TABLE SET UP BEST CRITIC
  QUIZ CONTEST FIRST
  FLOWER ARRANGEMENT COMPETITION SECOND
  Mr BUDDING HOSPITALITY FIRST
  OVER ALL TROPHY
2011
CONTINENTAL FIRST
CONTINENTAL SECOND
PLATED DESSERTS FIRST
PLATED DESSERTS SECOND
  GATEAUX FIRST
  GATEAUX SECOND
SOUTH INDIAN FIRST
NORTH INDIAN THIRD
  COCKTAIL COMPETITION THIRD
  TABLE SET UP FIRST
  BEST CAKE OF THE YEAR SECOND
  FLOWER ARRANGEMENT COMPETITION SECOND
  QUIZ CONTEST BRONZE
  CULTURAL FIRST
  Mr BUDDING HOSPITALITY SECOND
  OVER ALL TROPHY
2010
CONTINENTAL FIRST
PLATED DESSERT FIRST
PLATED DESSERT SECOND
GATEAUX SECOND
GATEAUX THIRD
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP CONSOLATION
  QUIZ CONTEST FIRST
  QUIZ CONTEST SECOND
  FLOWER ARRANGEMENT COMPETITION CONSOLATION
  MISS BUDDING HOSPITALITY FIRST
  OVER ALL TROPHY
2009
CONTINENTAL FIRST
CONTINENTAL SECOND
GATEAUX FIRST
MISS BUDDING HOSPITALITY FIRST
COCKTAIL COMPETITION FIRST
FLOWER ARRANGEMENT COMPETITION CONSOLATION
 
2008
CONTINENTAL FIRST
  CONTINENTAL SECOND
  INDIAN FIRST
  QUIZ CONTEST FIRST
  COCKTAIL COMPETITION FIRST
  FLOWER ARRANGEMENT COMPETITION FIRST
 
2007
CONTINENTAL FIRST
  CONTINENTAL SECOND
  INDIAN FIRST
  MR BUDDING HOSPITALITY FIRST
  QUIZ CONTEST SECOND
  COCKTAIL COMPETITION SECOND
 
2006
CONTINENTAL SECOND
INDIAN FIRST
PASTRY & BAKERY FIRST
MR BUDDING HOSPATILITY FIRST
  QUIZ CONTEST FIRST
COCKTAIL COMPETITION FIRST
 
2005
PASTRY & BAKERY FIRST
CONTINENTAL SECOND
MR BUDDING HOSPITALITY FIRST
2004
INDIAN SECOND
CONTINENTAL FIRST
 
PASTRY & BAKERY FIRST
MR BUDDING HOSPITALITY FIRST
 
2003
CONTINENTAL FIRST
 
INDIAN SECOND
MR BUDDING HOSPITALITY FIRST
 
2002
CONTINENTAL FIRST
 
PASTRY & BAKERY FIRST
INDIAN THIRD
 
2001
CONTINENTAL FIRST
 
PASTRY & BAKERY SECOND
INDIAN FIRST
 
2000
CONTINENTAL FIRST
PASTRY & BAKERY FIRST
INDIAN FIRST
 
1999
CONTINENTAL FIRST
PASTRY & BAKERY SECOND
INDIAN SECOND
 
1998
CONTINENTAL SECOND
PASTRY & BAKERY FIRST
 
1997
CONTINENTAL FIRST
 
1996
CONTINENTAL BEST DISPLAY
 

 

 

 

BRAND CAI WINS BRONZE Medal For Chocolate Showpiece - viata de lux IN INDIAN INTERNATIONAL CULINARY CLASSIC -2018 Conducted by FHIN FOOD & HOTEL INDIA, On 06 th September 2018 At Hotel Sahara Star, Mumbai.

 

 

INDIAN INTERNATIONAL CULINARY

CHEF N.SRIKANTH – senior Pastry chef - BRAND CAI

**2nd RUNNER UP**(BRONZE MEDAL)

Under the category Chocolate Showpiece ,Theme - viata de lux

 

 

 

 

BRAND CAI wins GOLD MEDAL and CONSOLATION PRIZE in Budding Star Chef Competition - 2018, Conductued by Hands in Hospitality Association, Hyderabad on 9th August 2018 at Vivaha Bhojananbu Restaurant, Secunderabad.

 

In lieu of the Chef’s Guru Celebrations Hands in Hospitality conducted a regional cuisine Culinary Competition for Budding chefs at Vivaha Bhojanam Paradise Secunderabad where the students were asked to prepare a main course which was authentic, classical and ethnic to the region from which the food was being presented. Also proper accompaniments that entail the dish had to be offered as per the regions specification. Amid the 9 colleges and 45 participants that participated BRAND CAI was a cut above Winning the Gold and also 4th place with a consolation.

 

 

BUDDING STAR CHEF-2018 BUDDING STAR CHEF-2018

AMITH REDDY - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

INDIAN Category - Theme - LASHKAR BONALU

ANUJ KUMAR - FINAL YEAR BCT & CA

CONSOLATION PRIZE

INDIAN Category - Theme - KONASEEMA

 

YEAR CATEGORY POSITION
2018 INDIAN REGIONAL CATEGORY - LASHKAR BONALU GOLD MEDAL
INDIAN REGIONAL CATEGORY - KONASEEMA CONSOLATION PRIZE
2015 3 COURSE CONTINENTAL MENU GOLD MEDAL
TELENGANA CUISINE GOLD MEDAL
FRENCH 3 COURSE CLASSICAL MENU GOLD MEDAL
BUBBLING LOVE - GATEAUX/CAKE GOLD MEDAL

 

 

BRAND CAI wins GOLD MEDAL for Artistic Bakery Showpiece at South India Culinary Competition (SICC)- 2018 on 7th June 2018 Conducted by South Indian Culinary Association(SICA) at BENGALURU

 

CHEF VINOD, Chef Instructor, Brand CAI wins GOLD at the SOUTH INDIAN CULINARY CHALLENGE (SICC) held at Palace Grounds, Bengaluru. SICC was supported by the industry’s apex and premier association of chefs - SICA (South India Culinary Association) – A proud member of Indian Federation of Culinary Association (IFCA) and World Association of Chefs Societies (WACS), alongside Food Hospitality World (FHW).
Brand CAI participated in the ARTISTIC BAKERY SHOWPIECE CATEGORY for Professionals and was awarded a GOLD MEDAL by the judges. In this category each participant had to display 6 types of Breads (1 Bread loaf, 1 Health Bread, 2 types of Bread rolls & 2 Breakfast Breads) along with an edible centre piece made of Salt Dough or Bread Dough. Our concept was to promote the use of millets for everyday use. A showpiece was made from dead dough and salt dough to portray kernels of wheat and millets which has been used in making our products. The theme was named as - Le Boulanger Sain (The Healthy Baker). Millets in particular has been used in different ways. Millet flour was used as an ingredient in the health bread “Ezekiel”. The bread rolls “The Birdie” & “Crinkle Rolls” have a topping of millets in different forms. The Breakfast Roll “Looped” has a filling of millets and the “Red Velvet Croissant” has been dusted with millet flour. The bread loaf “Rustique” has millets as the topping. The concept was to enlighten the new health & nutritious bakery trends emerging these days with the use of Millets and producing a variety of Breads which are high in their nutritional values for the new trendy health conscious generation. This innovative concept was well appreciated by the judging panel at SICC and marked yet another proud moment for CAI as we emerged as a winner in a National level Competition.

 

 

South India Culinary Competition

CHEF VINOD - BRAND CAI

**WINNER**(GOLD MEDAL)

for his Artistic Bakery Showpiece - LE BOULANGER SAIN (THE HEALTHY BAKER)

 

BRAND CAI WINS GOLD MEDAL for theme BEGGAR’S CHICKEN AND SILVER MEDAL for theme TART AUX FRAISES IN TECHNOSmania-2K18 Presents Cook ‘n’ Win Competition on 17th March 2018 Conducted by University College of Technology, at Food Technology, Osmania University, Hyderabad

TECHNOSmania-2K18

VARSHA - Craft Course **RUNNER** (SILVER MEDAL)

for her theme TART AUX FRAISES

and

YASH LOHANA - Craft Course **WINNER** (GOLD MEDAL)

for his theme BEGGAR’S CHICKEN

 

 

 

BRAND CAI WINS THE RUNNER UP CHAMPIONS TROPHY -2018 AT WGSHA QUEST 2018 CONDUCTED BY WELCOMEGROUP GRADUATE SCHOOL OF HOTEL MANAGEMENT,MANIPAL,KARNATAKA ON 1st and 2nd MARCH 2018.

 

WGSHA QUEST - 2018 An annual inter college competition for hotel management colleges across the country was conducted by the WelcomGroup School of Hotel Administration,Manipal on the 28th Feb and 1 Mar. The various competitions included were Wow at every Moment of Truth, Restaurant service skills, Globe Trotter,Sherlock it Out,Floral Flourish, Culinaire -Gourmet Creation, Mithaas,Painted Platters, Foodography, Jeo Corners and Hoteliers Got Talent.The team chosen to represent Brand CAI included Niriksha Reddy, Hely Patel, Omkar Rajesh Wani, Abhilash, Vinod Kumar, Lalit Kumar, Ch. Anil Babu, Dhananjai Dacha, Senthan and Rahul.M . Team Brand CAI won Two Golds, Three Silver medals,Two Bronze Medals in each of the individual events. They also topped the chart by scoring the maximum number of points in the overall tally. Based on the number of Gold medals won Team Brand CAI was also given the First runners Up Trophy.

 

RUNNER UP TROPHY WGSHA QUEST 2018
Winning Trophies and Medals at WGSHA QUEST 2018
RUNNER UP TROPHY WGSHA QUEST 2018
Proud team of CAI with the RUNNER UP TROPHY WGSHA QUEST 2018
Globe TrotterHoteliers got Talent

DHANANJAI DACHA-Final Year BCT&CA,SENTHAN-BCT&CA-First year, RAHUL -Craft Course

**WINNERS** (GOLD MEDAL)

for Globe Trotter (Short Film)

ABHILASH KUMAR, CH. ANIL BABU,NIRIKSHA REDDY, OMKAR WANI,LALITH KUMAR, DHANANJAI DACHA-Final Year BCT&CA, HELEY PATEL-PGDCA, SENTHAN-BCT&CA-First year, VINOD KUMAR, RAHUL -Craft Course

**WINNERS** (GOLD MEDAL)

for Hoteliers got Talent

Restaurant service skillsQuiz

NIRIKSHA REDDY,LALITH KUMAR-Final Year BCT&CA

**RUNNERS** (SILVER MEDAL)

for Restaurant service skills

NIRIKSHA REDDY, DHANANJAI DACHA-Final Year BCT&CA

**RUNNERS** (SILVER MEDAL)

for Quiz

CHRIST-2018Painted Platter

DHANANJAI DACHA, OMKAR WANI-Final Year BCT&CA

**RUNNERS** (SILVER MEDAL)

for Wow at Every Moment of Truth

 

 

VINOD KUMAR-Craft Course

**2nd RUNNER UP** (BRONZE MEDAL)

for Painted Platter

 

RUNNER UP TROPHY WGSHA QUEST 2018
Proud team of CAI celebrating the victory

WGSHA(Welcome group Graduate School of Hotel Administration) QUEST

 

YEAR CATEGORY
POSITION
2017 WOW AT EVERY MOMENT OF TRUTH
GOLD
HOTELIER'S GOT TALENT
GOLD
SHORT FILM MAKING
GOLD
PAINTED PLATTERS-PLATED DESSERT
SILVER
FRONT OFFICE ROLE PLAY
SILVER
  OVER ALL 1st RUNNER UP
2016 PAINTED PLATTERS-PLATED DESSERT
GOLD
GLOBE TROTTER
GOLD
JEN -CONCUS-QUIZ
GOLD
WOW EVERY MOMENT OF TRUTH
GOLD
RESTURANT SERVICE SKILLS
GOLD
FLORAL FLOURISH - FLOWER ARRANGEMENT
GOLD
SHERLOCK IT OUT-TRESURE HUNT
SILVER
HOTELIER'S GOT TALENT
SILVER
MITHAAS AND FOOD-O-GRAPHY
2nd RUNNERS
GOURMET CREATION
4th POSITION
  OVER ALL CHAMPIONS TROPHY
2013 CULINARE(BASKET COOKERY)
GOLD
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
_
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  EXTEMPORE AND ESSENTIALS
_
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL 1st RUNNER UP
2012 CULINARE(BASKET COOKERY)
SILVER
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
FOURTH PLACE
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  EXTEMPORE AND ESSENTIALS
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL CHAMPIONS TROPHY
2011 CULINARE(BASKET COOKERY)
SILVER
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
--
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  EXTEMPORE AND ESSENTIALS
--
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL 1stRUNNER UP
2010 CULINARE(BASKET COOKERY)
GOLD
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
BRONZE
  EXTEMPORE AND ESSENTIALS
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
2008 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  OVER ALL CHAMPIONS TROPHY
2007 CULINARE(BASKET COOKERY)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
-
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
-
  OVER ALL CHAMPIONS TROPHY
2006 CULINARE(BASKET COOKERY)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
SILVER
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  OVER ALL CHAMPIONS TROPHY
2005 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  OVER ALL CHAMPIONS TROPHY
2004 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
BRONZE
  OVER ALL CHAMPIONS TROPHY
2003 CENTER PIECE
GOLD
  VEGETABLE CARVING
GOLD
  3 COURSE CONTINENTAL MENU
SILVER
  CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE (BEST BAR MAN)
SILVER

 

 

BRAND CAI WINS THE CHEF COMP-2018 AT THE HOTEL ABILITY TEST-HAT & CHEF COMPETITION CHRIST UNIVERSITY,BANGLORE.

 

Christ University Bangalore in Association with Taj Group of Hotels organized the 24th All India Inter Collegiate Chef Competition on the 9 th and 10 th February,2018 at Bengaluru. Fifteen prestigious Hotel Management Colleges from all over India had participated in this yearly competition. It was a meritorious two day event lined up with three rounds to win the overall championship. In the “Chef Competition” Rahul Pandey (PGDCA) and Devesh Upreti (BCT&CA) represented Culinary Academy of India (Brand CAI), Hyderabad. The first round was comprised of preparing 2 regional dry starters in which the contestants prepared the traditional Hyderabadi “Pathar ka Ghost” and the very authentic but forgotten “Dum ka Lauz”. The judges were spellbound to see the authentic presentation and delicately flavoured snacks. The second round consisted of a culinary quiz. The Third and the final round consisted of a European mystery box cookery challenge. The contestant had to prepare a 3 course menu comprising of an appetizer, main course and dessert. All the teams put in their best efforts and it was a neck to neck fight. Apart from cooking good food Brand CAI even presented it with lot of finesse and even did a proper selling of their products. The judges had found a clear winner in them. Culinary Academy of India was awarded the “Overall Culinary Champions Trophy” receiving gold medal for the all the 3 rounds of the event. Brand CAI has been winning this coveted trophy from the past few years and it’s indeed a great pride and prestige to retain it back.

 

CHRIST-2018CHRIST-2018

DEVESH UPRETI-Final Year BCT&CA RAHUL PANDEY-PGDCA

**WINNERS** (GOLD MEDAL)

for Regional Starter,Europian Mystry Box & Over all Chef Competition

KATIA BINU-Final Year BCT&CA

**RUNNER** (SILVER MEDAL)

for Restaurant Manager

CHRIST-2018
DEVESH UPRETI-Final Year BCT&CA and RAHUL PANDEY-PGDCA receiving the OVERALL TROPHY -2018 for CHEF Comp
CHRIST-2018
Proud TEAM BRAND CAI with the CHEF TROPHY -2018 at Christ University,Banglore

 

YEAR CATEGORY POSITION
2016-17 CHEF COMPETITION AND HAT COMPETITION CHEF COMPETITION
CHEF COMPETITION AND HAT COMPETITION BEST MANAGER
QUIZ COMPETITION GOLD MEDAL
HOUSEKEEPERS SKILLS RUNNER-UP
ADD MAKING SECOND RUNNER- UP
2015-16 CHEF COMPETITION AND HAT COMPETITION CHEF COMPETITION
2014-15 CHEF COMPETITION AND HAT COMPETITION RUNNERS FINE TUNE
CHEF COMPETITION AND HAT COMPETITION RUNNERS TROPHY FOR QUIZOTEL
2013-14 CHEF COMPETITION AND HAT COMPETITION BEST MANGER and WINE REVAMP
2012-13 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2011-12 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2010-11 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2009-10 FOUR COURSE MENU IN INTERNATIONAL CUISINE OVER ALL RUNNER UP
2008-09 THREE COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2007-08 FOUR COURSE MENU IN INTERNATIONAL CUISINE SECOND RUNNER- UP
2006-07 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2005-06 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2004-05 FOUR COURSE MENU IN INTERNATIONAL CUISINE CHAMPIONS OF CHAMPIONS
2003-04 FOUR COURSE MENU IN INTERNATIONAL CUISINE BEST FOOD DISPLAY
2002-03 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST

 

BRAND CAI WINS GOLD MEDALS FOR MINIATURE MARVELS, FLAME O LOGY,CRAFTMANSHIP AND BRONZE MEDALS FOR MARKETING BUZZ AND STYLE&CLICK AT ‘ATITHYA 2018 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

 

 

 

ATITHYA-2018ATITHYA-2018

Siddhi Kadu,Shatabdhi Naidu-Final Year BCT&CA

**WINNERS** (GOLD MEDAL)

for Theme MINIATURE MARVELS under Category PETIT FOURS

Shubham Sharma-Final Year BCT&CA

**WINNERS**(GOLD MEDAL)

for Theme BLACK AND WHITE Under Category

FLAME O LOGY

ATITHYA-2018

Siddhi Kadu, Shubham Sharma-Final Year BCT&CA

**WINNER**(GOLD MEDAL)

for Theme ANNIVERSARY Under Category CRAFTMANSHIP

ATITHYA-2018
Proud Team BRAND CAI with the winningTrophies at ATITHYA-2018

 

 

 

 

YEAR CATEGORY POSITION
2017 EVEREST BUDDING CHEF GOLD MEDAL
FLAIROLOGY FLUID BUFFET SILVER MEDAL
MONIN COFFEE MASTER SILVER MEDAL
2017 EVEREST BUDDING CHEF GOLD MEDAL
EVEREST MYSTIC MASALA SILVER MEDAL
MATCH THY WITS SILVER MEDAL
COSMOS BANK GRAPHICA AND VOUGE BRONZE MEDAL
LE CORDON BLEU CULINARY EXTRAVAGANZA 4TH POSITION
EVEREST VEGAN MASTER CHALLENGE 4TH POSITION
  OVER ALL WINNERS TROPHY

 

 

 

BRAND CAI wins GOLD MEDAL and SILVER MEDAL in Flower Arrangement Competition-2018 on 25th January 2018 Conducted by IHMCT&AN,Vidhyanagar, Hyderabad

 

International Cuisine International Cuisine

PRABHA SHANKER - BCT&CA First year        

**WINNER**(GOLD MEDAL)

for IkebAna

SAURAV SACHIN KULKARNI - BCT&CA First Year

**WINNER**(GOLD MEDAL)

for Classicly Indian

 

 

 

BRAND CAI WINS THE OVERALL CHAMPIONSHIP TROPHY- 2018 AT THE NATIONAL BUDDING CHEF COMPETITION,AURO UNIVERSITY,SURAT ,GUJRAT.

 

Yet again Brand CAI showcased its strong presence in the Culinary Profession by winning the Overall Championship of National Budding Chef Competition – 2018 which was organized by AURO UNIVERSITY, SURAT, GUJARAT, for the Third Consecutive Year. The Chief Guest Mr.Sanat Relia (Managing Director, Budget Inn Chain Hotels) did the honours of handing over the championship trophy to the winning team. NBCC was a 3 day national competition starting from 20 th Jan – 22 nd Jan, 2018 held at AURO University. The University organizes this competition every year with a purpose to provide exposure and platform to the upcoming budding culinary students across the country. Top 20 Hotel Management & Culinary colleges from different parts of India - like Christ University – Bengaluru, A.I.S.S.M.S – Pune, Symbiosis - Pune, D.Y. Patil – Mumbai and AURO University – Surat were among the teams who have participated in 8 different categories of competitions. Culinary Academy of India - Brand CAI has sent five of its final year students to compete and display their skills. The various competitions in which the students participated were: Kitchens of India, Vedic Cuisine, Liquid Flavours, Vegan All the way, Thematic Cake Decoration, The Chefs Table, Creative to Carve Niche in life, Bon Jour India/French. Chef Sudev Sharma (Executive Chef, Taj Gateway, Surat), Chef Bishwajeet Kumar (Exe. Sous Chef, Courtyard by Marriot), Chef Mondal (Carving expert, Taj Gateway), Mr.Aveek Sengupta (G.M. Taj Gateway, Surat), Dr.Raksha Bhatt (Vedic Cuisine expert), were amongst the prominent names in the Judging panel for different competitions. The judges were amazed & astronished with the performance of our budding chefs in every category of competitions. BRAND CAI won 4 GOLD MEDALS and 3 SILVER MEDALS in total. Team of Brand CAI was accompanied by or Senior Faculty CHEF ATTIQUE. The hard work & commitment of the students, faculty & all other team members of Cai has paid off after winning the OVERALL CHAMPIONSHIP at NBCC- 2018, FOR THE 3 RD Consecutive time - it’s a proud moment for BRAND CAI.

 

NITHM-2017NITHM-2017

Anil Babu,Deboshree-Final Year BCT&CA

**WINNERS** (GOLD MEDAL)

for Vegan All the Way

Deboshree, Ashfaque Hussaini-Final Year BCT&CA

**WINNERS**(GOLD MEDAL)

for their theme-French Cuisine under category Bon Jour India

NITHM-2017

Anil Babu-Final Year BCT&CA

**WINNER**(GOLD MEDAL)

for his theme-Grassiaso pavo real under category Creativity to carve Niche in Life

Niriksha Reddy-Final Year BCT&CA

** RUNNER** (SILVER MEDAL)

for Thematic Cake Decoration & Liquid Flavours

BRAND CAI wins the OVERALL CHAMPIONS TROPHY AT THENATIONALBUDDING CHEF COMPETITION-2018 ,AURO UNIVERSITY,SURAT ,GUJARAT

Proud Team BRAND CAI celebrating the victory

 

 

 

YEAR CATEGORY POSITION
2017 CUISINE MAESTRO GOLD MEDAL
THEMATIC CAKE DECORATION GOLD MEDAL
LIQUID FLAVOURS GOLD MEDAL
THE CHEF’s TABLE GOLD MEDAL
CARVE TO ADD LIFE SILVER MEDAL
COOKING UNDER THE OPEN SKY 4th POSITION
QUICK SMART THE KEBAB CHEF 5th POSITION
  OVER ALL WINNERS TROPHY
2016 CARVE TO ADD LIFE GOLD MEDAL
PETIT FOURS & CUP CAKE DEORATION GOLD MEDAL
INTERNATIONAL CUISINE GOLD MEDAL
CAKE DECORATION GOLD MEDAL
NATIONAL GOURMANDE AND KEBAB CHEFS 5th Position
  OVER ALL WINNERS TROPHY
2015 CAKE DECORATION GOLD MEDAL
FUSION COOKERY GOLD MEDAL
NATIONAL GOURMANDE GOLD MEDAL
QUICK SMART CHEF SILVER MEDAL
PETIT FOURS AND CUP CAKES BRONZE MEDAL

 

BRAND CAI wins 4 Gold Medals and 3 Silver Medals at PARYATAN PARV -2017 on World Tourism Day, at NATIONAL INSTITUTE OF TOURISIM AND HOSPITALITY MANAGEMNET, Gachibowli, Hyderabad-2017

 

 

”Paryatan Parv – 2017” , a Cultural Tourism fest was a one day program organised by the National Institute of Tourism and Hospitality Management under the banner of Ministry of Tourism – Telengana State at their campus in Gachibowli on 25th October 2017 for higher undergraduate and post graduate students. They had multiple of events organized both in terms of hospitality related competitions such as Indian Regional Cooking , as well as many other events such as Collage , Debate , Skit , Rangoli , T-Shirt design , Photography , Group dance , Quiz and Short film. The one day fest saw students from various colleges in Hyderabad participating in various events, showcasing their talent on such a large platform and everyone was keen to put forward their best and win laurels to their institute. 46 students from Culinary Academy of India participated in all the 10 events and declared winner in 4 competitions ( Group dance , T-Shirt design , Short film and Skit ) and runner up in 3 competitions ( T-Shirt design , Quiz , Debate ) respectively.

 

NITHM-2017NITHM-2017

The Judges watching the short film-Theme-Hyderabad Tourism

MANIKANTA GOUD, JONATHAN OBED, KRISHNA KUMAR, VISHNU YADAV-BCT&CA-Second year

**WINNER**(GOLD MEDAL)

SHORT FILM -Theme- Hyderabad Tourism-receiving the prize

continentalcontinental

T-Shirt design by DIBYASHA SARANGI-BCT&CA-Second year-BCT&CA-Second year

 

NITHM-2017continental

OMKAR WANI-BCT&CA-Final year

**WINNER**(GOLD MEDAL)

T-SHIRT DESIGN-Theme-Hyderabad Tourism - receiving the prize

DIBYASHA SARANGI-BCT&CA-Second year

**RUNNER**(SILVER MEDAL)

T-SHIRT DESIGN -Theme-Hyderabad Tourism- receiving the prize

continentalcontinental

BCT&CA-First year students performing Swachh Bharath skit

 

BCT&CA-First year students performing Chudi Bazar skit

LENDEL, B SAI KIRAN, AVILASH, SAM, K SAI NIKHIL REDDY, BANSRI, M PRATAP, POOJA, THOMAS, KUNWARDEEP SINGH-BCT&CA-First year

**WINNER**(GOLD MEDAL)

SWATCHH BHARATH & CHUDI BAZAR SKIT - receiving the prize

continentalcontinental

DHANANJAI DACHA, DEVESH UPRETI-BCT&CA-Final year , MANIKA TIWARI - Craft course, participating in debate

DHANANJAI DACHA, DEVESH UPRETI-BCT&CA-Final year

**RUNNER**(SILVER MEDAL)

DEBATE-Theme-Telangana Tourism - receiving the prize

continentalcontinental

Students performing Classical and Folk dance

 

SRI VIGNESH, PRIYA BOTHRA, DELEN YOCMO, D ABHILASH KUMAR, POOJA REDDY-BCT&CA-Second year,VARSHA- Craft course

**WINNER**(GOLD MEDAL)

DANCE-Classical and Folk dance - receiving the prize

continentalcontinental

students participating in quiz competition

DHRUV CHODA-BCT&CA-First year ,OJUS RANE-BCT&CA-Second year

**RUNNER**(SILVER MEDAL)

QUIZ Competition category- receiving the prize

continentalcontinental

SRISARAN,AKILESH SEMWAL-BCT&CA-Final year(participants) with their theme-Lambada Cuisine

VISHNU-BCT&CA-First year(participant)

Rangoli design Theme-Makie in India

PROUD BRAND CAI TEAM AT NITHM

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2017-18 AT ASSOCIATION OF CATERING PROFESSIONALS-ACP INTER HOTEL MANAGEMENT AND CULINARY COLLEGES COMPETITION AT COUNTRY CLUB,HYDERABAD.

 

 

VISHAL CHOBHEY-BCT&CA-Final year

**WINNER**(GOLD MEDAL)

CONTINENTAL Category-Theme -AQUAPONICS

receiving the prize

UMESH KUMAR-BCT&CA Final year

**WINNER**(GOLD MEDAL)

NORTH INDIAN Category-Theme -CHULAH BHATTI SIGREE

receiving the prize

AKSHIV SHAHI-BCT&CA Final year

**CONSOLATION PRIZE**

NORTH INDIAN- Category-Theme - MIZO CUISINE

receiving the prize

SAI KIRAN-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

SOUTH INDIAN Category-Theme -ADILIBAD CUISINE receiving the prize

DEVIKA PAKHETRA-BCT&CA Final year

**WINNER**(GOLD MEDAL)

PASTRY GATEAUX Category-Theme -THE LOG

receiving the prize

<

C NAGENDRA-BCT&CA Final year

**CONSOLATION PRIZE**

PASTRY GATEAUX- Category-Theme -ALL ROUNDER

receiving the prize

PRAVEEN DHOBAL-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

COLD PLATED DESSERT- Category-Theme -LE FER DAME

receiving the prize

MITESH BORKAR-BCT&CA Final year

**CONSOLATION PRIZE**

COLD PLATED DESSERT- Category-Theme -THE WRECKED

receiving the prize

AFROZE BEGUM-BCT&CA 2nd year

**WINNER**(GOLD MEDAL)

RESTURANT TABLE LAYING Category

Theme -

>

K.NIRIKSHA REDDY -BCT&CA Final year

**WINNER**(GOLD MEDAL)

MISS BUDDING HOSPITALITY AND **WINNER**(GOLD MEDAL for BARTENDING

DIVESH UPREETI-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

MR BUDDING HOSPITALITY

UTKARSH DUBAY- BCT&CA 2nd year

**RUNNER**(SILVER MEDAL)

FLOWER ARRANGEMENT category - Theme -CHINESE WHISPER

SIDDHI KADU- BCT&CA Final year

SKILLFUL PERFORMANCE

QUIZ COMPETITION category

NAMAN KAUSHIK- BCT&CA 2nd year

**RUNNER**(SILVER MEDAL)

QUIZ COMPETITION category

South India Culinary Competition

Chef CYRIL- BEST FACULTY OF THE YEAR.

receiving the award from RAJEEV REDDY-Managing Director, Country Club-Hyderabad

South India Culinary Competition

Proud team of CAI celebrating the victory

 

 

 

 

 

BRAND CAI receives the BEST CULINARY INSTITUTE ,BEST CULINARY EDUCATOR OF INDIA awards -2017 at IFCA - Indian Federation of Culinary Association (IFCA) on 2nd September 2017 at New Delhi

 

 

 

IFCA

Chef SUDHAKAR N RAO - Director BRAND CAI

receiving the BEST CULINARY INSTITUTE award from Dr.CHEF SOUNDARAJAN -Corporate Executive Chef, Club Mahindra Holidays & Resorts,CHEF MANJIT SINGH GILL-President of IFCA,India,CHEF THOMAS A.GUGLER-President of Worldchefs CHEF VIJAYA BASKARAN - Executive Chef, Le Meridien, Bangalore and M.S GUPTA-Treasurer Chef IFCA

IFCA

Chef AKSHAY KULKARNI- HOD,BRAND CAI receiving the BEST CULINARY EDUCATOR OF INDIA award

IFCA

The Awardees at IFCA 7th Culinary Congress - 2017

IFCA

BRAND CAI SIZZLES AT 7th Culinary Congress @ New Delhi

 

 

BRAND CAI wins GOLD MEDAL for Artistic Pastry Showpiece at South India Culinary Competition (SICC)- 2017 on 9th August 2017 Conducted by South Indian Culinary Association(SICA) at BENGALURU

 

Culinary Academy of India, Hyderabad have recently participated in SICC – SOUTH INDIAN CULINARY CHALLENGE, which was organized, endorsed and supported by SICA (South India Culinary Association) – A proud member of Indian Federation of Culinary Association (IFCA) and World Association of Chefs Societies (WACS), alongside Food Hospitality World(FHW). It was a 3 day event (9th August 2017 to 11th August 2017) held in White Orchid Convention Centre, Hebbal, Bengaluru. The competition categories were 3 Tier Wedding Cake, Artistic Pastry Showpiece, Artistic Bakery Showpiece, Fruit and Vegetable Carving for Culinary Professionals & Catering College Students. We have participated in the ARTISTIC PASTRY SHOWPIECE CATEGORY for Professionals and we have won GOLD MEDAL for this category. Our showpiece was a sculpture carved out of 120kg solid block of dark chocolate which was sculpted into a lady which we named it as GRACEFUL. The sculpture portrays the soul and elegance in the raw form depicting her natural beauty in the utmost graceful manner. The block of chocolate was chiseled meticulously by using engraving tools and very fine carving tools to reveal the intricate features of a human figure. At the end the showpiece was almost weighing upto 80kgs after it has been sculpted. The whole Pastry team along with budding chefs of final year worked for a weeks time to finish this Graceful showpiece under the expert guidance. The hard work, the skills that went into making it & the challenge of moving the showpiece to the venue on time, all together have worked for us and CAI yet again has emerged as a winner in a National Level Competition.

 

South India Culinary Competition South India Culinary Competition

CHEF SRIKANTH- Sr Faculty ,CAI

**Winner**(GOLD MEDAL)

for his Artistic Pastry Showpiece -GRACEFUL

Proud team of CAI celebrating the victory

 

BRAND CAI WINS THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017 AT ACP -Association of Catering Professionals at Country Club,Begumpet, Hyderabad held on 10th March 2017.

 

wgsha manipal hotel management wgsha manipal hotel management

P DINESH-PGDCA

**Winner**(GOLD MEDAL)

for his theme-Beauty in the Woods receiving the Trophy from Chef SRINIVAS RAO-Master Chef,ITC Kakitiya

SHANTANU VARADPANDE-PGDCA

**Runner**(SILVER MEDAL)

for his theme-Celestial  Garden receiving the Trophy from Chef SUBRAMANIAM VISHWANATHAN-Executive Chef,Compass Hospitality

wgsha manipal hotel management wgsha manipal hotel management

PHURBU TSERING-Final year BCT&CA

Over all Best Presentation

for his theme Joy

GITANJALI DAS - Final year BCT&CA

Over all Best Theme

for her theme Lake View receiving the Trophy fro Mr SHANMUKHAM -ACP President

wgsha manipal hotel management

Proud team of CAI with the THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017

 

 

YEAR CATEGORY POSITION
2016 ACP STUDENT CARVER OF THE YEAR-2016 **WINNER**-GOLD MEDAL
2016 BEST PRESENTATION **WINNER**-GOLD MEDAL
2016 BEST THEME **WINNER**-GOLD MEDAL
  OVER ALL FOR BEST BUDDING CARVER TROPHY
2015 ACP STUDENT CARVER OF THE YEAR-2015 **WINNER**-GOLD MEDAL
2015 BEST TECHNIQUE VEG. & FRUIT CARVING-2015 **WINNER**-GOLD MEDAL
2014 ACP STUDENT CARVER OF THE YEAR-2014 **WINNER**-GOLD MEDAL
2013 ACP STUDENT CARVER OF THE YEAR-2013 2 ndRunner Up
2012 ACP STUDENT CARVER OF THE YEAR-2012 **WINNER**-GOLD MEDAL
2011 ACP STUDENT CARVER OF THE YEAR-2011 **WINNER**-GOLD MEDAL

 

 

BRAND CAI WINS THE RUNNER UP CHAMPIONS TROPHY -2017 AT WGSHA QUEST 2017 CONDUCTED BY WELCOMEGROUP GRADUATE SCHOOL OF HOTEL MANAGEMENT,MANIPAL,KARNATAKA ON 1st and 2nd MARCH 2017.

 

WGSHA,the Welcome Group School of Hotel Administration situated in the manipal university campus organized their annual inter college competition for hotel management colleges across the country. The competition goes by the name of Quest. Being overall champions from last year put on added pressure on this year's team. Various platforms were chosen for the students of the top colleges in India to be judged on. Front office situation handling, quiz, bartending skills and table laying, treasure hunt across the manipal University campus, culinary competitions and dance and dramatics. Wgsha quest tested each students capabilities to the limit, both intellectual and physical. The team chosen to represent our college this year for the events were Anvesh Bhandhari, Shivargha Chakravarti, Swapnadip Dutta, Veena Sunkari, Hari Hara Sudhan, Jonathan N Pde, Mewan, Ajith , Jamphel, Balasubramanyum. The culinary competitions had events such as Mithas which is a Indian confectionary(halwai) competition for which the famous Mysore Pak from Karnataka was made by our student, Entre which was a main course mystery box challenge round and Painted Platter which was a plated dessert competition. The globetrotter competition was a short film making competition where the students were required to make a tourism video on their city of origin and the manipal lake as the second location. We bagged the 1st prize for this event. For dance a theme of amar jawan was chosen to pay tribute to the selfless soldiers of the Indian Army, a beautiful and synchronized array of steps and formations left the judges in awe. A silver medal in front office role play, painted platter, dance saw our college awarded the overall runners up trophy at Quest 2017. We returned with a heavy heart but with a lot of learning’s and advice for our juniors as to what it is to perform and give more than your very best at a National Level Competition.

 

SHIVARGHA CHAKRAVARTHI and SWAPNADEEP DUTTA -Final year BCT&CA

**Winner**(SILVER MEDAL)

for Wow at Every moment of Truth

BALA SUBRAMANYAM,ANVESH BHANDARI,VEENA SUNKARI,HARI HARA SUDHAN,JONATHAN PEDE-Final year BCT&CA ,JAMPHEL CHOETSO-PGDCA and B. Ajith-CCCFP

**Winner**(SILVER MEDAL)

for Hoteliers got Talent

PROUD TEAM CAI-with THE RUNNER UP TROPHY at WGSHA QUEST-2017

 

WGSHA(Welcome group Graduate School of Hotel Administration) QUEST

 

YEAR CATEGORY
POSITION
2016 PAINTED PLATTERS-PLATED DESSERT
GOLD
GLOBE TROTTER
GOLD
JEN -CONCUS-QUIZ
GOLD
WOW EVERY MOMENT OF TRUTH
GOLD
RESTURANT SERVICE SKILLS
GOLD
FLORAL FLOURISH - FLOWER ARRANGEMENT
GOLD
SHERLOCK IT OUT-TRESURE HUNT
SILVER
HOTELIER'S GOT TALENT
SILVER
MITHAAS AND FOOD-O-GRAPHY
2nd RUNNERS
GOURMET CREATION
4th POSITION
  OVER ALL CHAMPIONS TROPHY
2013 CULINARE(BASKET COOKERY)
GOLD
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
_
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  EXTEMPORE AND ESSENTIALS
_
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL 1st RUNNER UP
2012 CULINARE(BASKET COOKERY)
SILVER
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
FOURTH PLACE
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  EXTEMPORE AND ESSENTIALS
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL CHAMPIONS TROPHY
2011 CULINARE(BASKET COOKERY)
SILVER
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
--
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  EXTEMPORE AND ESSENTIALS
--
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL 1stRUNNER UP
2010 CULINARE(BASKET COOKERY)
GOLD
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
BRONZE
  EXTEMPORE AND ESSENTIALS
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
2008 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  OVER ALL CHAMPIONS TROPHY
2007 CULINARE(BASKET COOKERY)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
-
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
-
  OVER ALL CHAMPIONS TROPHY
2006 CULINARE(BASKET COOKERY)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
SILVER
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  OVER ALL CHAMPIONS TROPHY
2005 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  OVER ALL CHAMPIONS TROPHY
2004 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
BRONZE
  OVER ALL CHAMPIONS TROPHY
2003 CENTER PIECE
GOLD
  VEGETABLE CARVING
GOLD
  3 COURSE CONTINENTAL MENU
SILVER
  CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE (BEST BAR MAN)
SILVER

 

BRAND CAI WINS 'PHOTOHRAPHY COMPETITION' AT INTER-COLLEGIATE CULTURAL COMPETITIONS-2016 HOSTED AND ORGANISED BY OFFICE OF THE DEAN,STUDENTS AFFAIRS,OSMANIA UNIVERSITY,HYDERABAD.

 

christ university banglore 2017

AJITH-CCCFP -**winner**-for Photography Competition

receiving the prize from the Prof.Ch.Gopal Reddy-Register,Osmania University,Prof S.Ramachandram-Vice-Chancellor,Osmania University,Prof P.Laxminarayana Dean,Students Affairs,Prof Rikka Linmbadri-OSD to VC ,Osmania University.

 

 

BRAND CAI wins the ‘Blind Fold Food Tasting Competition’ held by Katriya Institute of Excellence in Hotel Management- 2017. CAI stood 1st position among 61 participants by identifying 14 different ingredients at the competition

 

MOHAMMED TOUSEEF-BCT&CA wins 'Blind Fold Food Tasting Competition’ held by Katriya Institute of Excellence in Hotel Management- 2017

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2017 AT THE HOTEL ABILITY TEST-HAT & CHEF COMPETITION CHRIST UNIVERSITY,BANGLORE.

 

Sprawling over a 100 acres, one of India’s most sought after universities, Christ University, Bengaluru, the department of Hotel Management held their annual Chef Comp &Hat Comp Competitions. Celebrating 25 years of the hotel management department, the competition was open to fourteen of the top colleges in India. This year’s team had an added pressure of going in as defending champions. Hat Comp stands for Hotel Abilities Test. The events in this category included Best Manager, Ad Making, Housekeeping Skills, Quiz, Treasure Hunt and Product launch. The team chosen to represent our college for Hat comp were ShivarghaChakravarti, Swapnadip Dutta, RishikaBhansali and Sri Virinchi. Suited in white chef coats, we had Sachit Bindra and Vinod Kumar representing the college in Chef Comp where they dazzled the judges with their culinary display and bagged the Chef Comp trophy. A Rajasthanisetup was prepared for the first round as a lost recipe. A case study to test their managerial skills was the next round and the category ended with a preparation of a three course breakfast menu. The theme chosen by CAI was America! What is a breakfast without waffles! A national level competition like this involves some serious preparation. One lesson we stood by was, “what we know and are good at, we practice well; what we aren’t good at we practice even better”. A lot of hard work & research went into competitions like Housekeepers skill, ad making etc. where we were out of our field. But with the direction of the faculty, HOD and director and the dedication of students, we decided nothing is too difficult. The students bagged laurels and accolades in almost every category, 1st prize in Best Manager and Quiz, 2nd place in Housekeepers skill, 3rd place in ad making. Unfortunately you win some you lose some. All our combined efforts weren’t enough to win the overall trophy. But that didn’t mean we came back empty handed. What we had with us was experience and lessons learnt for the mistakes we made which are of utmost importance and a lot of advice for our juniors for future competition.

 

christ university banglore 2017 christ university banglore 2017

SACHIT BINDRA-Final year BCT&CA and VINOD KUMAR-CCCFP

**Winners**(GOLD MEDAL)

for Best Main Course,Best Dessert & Over all Chef Competition

SHIVARGHA CHAKRAVARTHI -Final year BCT&CA

**Winner**(GOLD MEDAL)

for Best Manager

christ university banglore 2017 christ university banglore 2017

RISHIKA BHANSALY and SWAPNADEEP DUTTA        -Final year BCT&CA

**Winners**(GOLD MEDAL)

for Quiz Competition

RISHIKA BHANSALY and SWAPNADEEP DUTTA        -Final year BCT&CA

**Winners**(GOLD MEDAL)

for Quiz Competition

christ university banglore 2017

SACHIT BINDRA-Final year BCT&CA and VINOD KUMAR-CCCFP

receiving the CHEF COMPETITION TROPHY -2017 for CHEF Comp

christ university banglore 2017

Proud TEAM BRAND CAI with the CHEF COMPETITION TROPHY for CHEF competition

 

YEAR CATEGORY POSITION
2015-16 CHEF COMPETITION AND HAT COMPETITION CHEF COMPETITION
2014-15 CHEF COMPETITION AND HAT COMPETITION RUNNERS FINE TUNE
CHEF COMPETITION AND HAT COMPETITION RUNNERS TROPHY FOR QUIZOTEL
2013-14 CHEF COMPETITION AND HAT COMPETITION BEST MANGER and WINE REVAMP
2012-13 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2011-12 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2010-11 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2009-10 FOUR COURSE MENU IN INTERNATIONAL CUISINE OVER ALL RUNNER UP
2008-09 THREE COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2007-08 FOUR COURSE MENU IN INTERNATIONAL CUISINE SECOND RUNNER- UP
2006-07 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2005-06 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2004-05 FOUR COURSE MENU IN INTERNATIONAL CUISINE CHAMPIONS OF CHAMPIONS
2003-04 FOUR COURSE MENU IN INTERNATIONAL CUISINE BEST FOOD DISPLAY
2002-03 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST

 

 

BRAND CAI WINS 11 GOLD MEDALS AND 4 SILVER MEDALS AT VARIOUS COMPETITIONS HELD AT "NAMASHYA 2017” -A CULTURAL FEST ORGANISED BY NATIONAL INSTITUTE OF TOURISIM AND HOSPITALITY MANAGEMNET,GACHIBOWLI

 

 

“Namashya 2017” was a cultural fest organized by the National Institute of Tourism & Hospitality Management at their campus in Gachibowli on the 3rd & 4th of February, 2017. They had a multiple of events organized both in terms of hospitality related competitions. Such as indigenous cooking , mixology – cocktail making , flower arrangement , fruit & vegetable carving & so on , as well as many cultural events such as Fashion show, singing , dancing , Mr & Ms Namashya personality pagent and more. The two days of the fest saw students from various colleges in Hyderabad participate in various events, showcasing their skills on such a large platform everyone was enthusiastic to put forward their best & win levels for their Institute. The students from Culinary Academy Of India were declared winners in 11 competitions & runner - up in 4 competitions, out of 18 competitions held.

 

K SHARATH and PHURBU TSERING-Final year BCT&CA

**Winners**(GOLD MEDAL)

for VEGETABLE AND FRUIT CARVING category

Theme-'JUGALBANDI'which won GOLD MEDAL

under VEGETABLE AND FRUIT CARVING category

ABRAR,K VISHAL,VIRANCHI -Final year BCT&CA ,B AJITH- CCCFP and HARSHA CHHABRA-First year BCT&CA

**Winners**(GOLD MEDAL)

for their "TRESURES OF TELANGANA" under SHORT FILM category

SHUBHANKAR DAGA,HARDIK BERI,SHIVAGRA,RISHIKA BANSALI,JONATHAN PEDE-BCT&CA Final year

**Winners**(GOLD MEDAL)

for TREASURE HUNT

SWAPNADEEP DUTTA -Final year BCT&CA

**Winners**(GOLD MEDAL)

for SPELLBEE

SWAPNADEEP DUTTA

participating at SPELLBEE

SHIVARGHA-Final year BCT&CA

**Winners**(GOLD MEDAL)

for MR NAMSHYA

SHIVARGH

participating at MR NAMSHYA

OJUS RANE AND TOUSEEF-First year BCT&CA

**Winners**(GOLD MEDAL)

for BUSSINESS QUIZ

AYUSH SHARMA AND DIBYASHA SARANGI-First year BCT&CA

**Winners**(GOLD MEDAL)

for ANTAKARASHI

JASPAL SINGH-Final year BCT&CA

**Winners**(GOLD MEDAL)

for his "BOLLYWOOD REMIX" under the category LIP SYNCZ

JASPAL SINGH performing at the competition

AFROSE BEGUM AND MUTHUNULU KEYA-First year BCT&CA

**Winners**(GOLD MEDAL)

for MEHANDI

AFROSE BEGUM designing the mehandi

DIBYASHA SARANGI-First year BCT&CA

**Winner**(GOLD MEDAL)

for SINGING COMPETITION

DIBYASHA SARANGI Performing at the competition

JAMPHEL CHOESTO-PGDCA

**Winner**(GOLD MEDAL)

for SOLO DANCE

Partcipant at the competition

POOJA REDDY and G SAATVIK- First year BCT&CA

**Winner**(GOLD MEDAL)

for PAINTING

Theme 'TOURISIM LEGEND' under the category 'PAINTING'which won GOLD MEDAL

DELEN YOLMO,UTKARSH DUBEY,ARCHIT ARORA,SIFFAT KHURRANA,OJUS RANE,AMANDA ESTHER,PRIYA BOTHRA,HARSHA CHHABRA,AKSHA NAIR,RUSHALI KUNDU,AJAY KUMAR- First year BCT&CA

**Winner**(GOLD MEDAL)

for FASHION SHOW

Participants at the FASHION SHOW

ARCHIT ARORA,PRIYA BOTHRA,AKSHA NAIR,BHASKAR-First year BCT&CA,VINOD and SUMANTH- CCCFP

**Winner**(GOLD MEDAL)

for GROUP DANCE-MALAHARI

Participants performing 'MALAHARI'-GROUP DANCE

PROUD TEAM BRAND CAI WITH THE WINNING TROPHIES AT NITHIM -CULTURAL FEST 2017

 

BRAND CAI WINS GOLD MEDAL FOR EVEREST BUDDING CHEF AND SILVER MEDALS FOR FLAIROLOGY FLUID BUFFET AND MONIN COFFEE MASTER AT ‘ATITHYA 2017 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

 

ABHAYA SHARMA and R VENKATESH

BCT&CA Final year

**Winners**(GOLD MEDAL)

for EVEREST BUDDING CHEF

ABHAYA SHARMA and R VENKATESH-BCT&CA Final year

at the Everest Budding chef contest, identifing the ingredients

K ABHINAV REDDY &  K VISHAL SAI RAM

BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)

under category FLAIROLOGY FLUID BUFFET for their Theme-vegizer,smoketail,close connection

The theme which won the SILVER MEDAL

under category FLAIROLOGY FLUID BUFFET

K ABHINAV REDDY-

BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)

Theme-Café indianne under the category -MONIN COFFEE MASTER

The Theme-Café indianne which won SILVER MEDAL under the category -MONIN COFFEE MASTER

Proud Team BRAND CAI with the winningTrophies at ATITHYA-2017

 

 

 

 

YEAR CATEGORY POSITION
2016 EVEREST BUDDING CHEF GOLD MEDAL
EVEREST MYSTIC MASALA SILVER MEDAL
MATCH THY WITS SILVER MEDAL
COSMOS BANK GRAPHICA AND VOUGE BRONZE MEDAL
LE CORDON BLEU CULINARY EXTRAVAGANZA 4TH POSITION
EVEREST VEGAN MASTER CHALLENGE 4TH POSITION
  OVER ALL WINNERS TROPHY

 

 

 

BRAND CAI wins GOLD MEDALS in Table Tennis Doubles and Singles at YAMUNA RANGA RAO TROPHY -Inter College Indoor Sports Tournament on 30th & 31st January 2017 Conducted by IHMCT&AN, Vidhyanagar, Hyderabad

 

International Cuisine International Cuisine

DELEN YOLMO - BCT&CA First year        

**WINNER**(GOLD MEDAL)

for Table Tennis SINGLES and DOUBLES

AAYUSH SABHERWAL - BCT&CA First Year

**WINNER**(GOLD MEDAL)

for Table Tennis DOUBLES

 

 

 

Chef N Srikanth,Senior Chef Instructor of BRAND CAI is adjudged the "BEST CHEF INSTRUCTOR OF THE YEAR -2016" by Telangana Tourisim & EPICURUS HOSPITALITY Awards.

 

Chef N Srikanth,Senior Chef Instructor of BRAND CAI receiving the "BEST CHEF INSTRUCTOR OF THE YEAR award 2016 from Mr RAMACHANDRU TEJAVATH,IAS(Retd),Special Representative of Telangana Government

 

BEST CULINARY INSTITUTE/EDUCATOR OF THE YEAR

 

 

YEAR AWARD
2015 BEST CULINARY EDUCATOR OF THE YEAR
2014 BEST CULINARY EDUCATOR OF THE YEAR
2013 BEST CULINARY INSTITUTE OF THE YEAR
2012 BEST CULINARY INSTITUTE OF THE YEAR
2011 BEST CULINARY INSTITUTE OF THE YEAR

 

 

BRAND CAI bags 4 GOLD MEDALS in Extempore, Food Tales ,Pastry,Quiz competition and 2 SILVER MEDALS in Solo dance and Photography at World Tourism Day-2016 Celebrations Conducted by National Institute of Tourism & Hospitality Management conducted on 28th September 2016 at NITHM, Gachibowli, Hyderabad

 

SACHIT BINDRA-BCT&CA Final year

**WINNER**(2-GOLD MEDALS) in Extempore and Food Tales

receiving the award from Mr SANTOSH REDDY ,Chief Guest

S BARATH and SWAPNADEEP DUTTA

- BCT&CA Final year

**WINNERS**(GOLD MEDAL)

in Quiz Competition

SRAVAN and M.LAVLEEN - BCT&CA Final year

**WINNERS**(GOLD MEDAL)

in Pastry

RAUNAK SHETTY-BCT&CA Final year receiving the award on behalf of AJITH B-CCCFP

**RUNNER**(SILVER MEDAL)

for Photography from Mr CHINNAM S REDDY-Director-NITHM

SHUBHASHREE - BCT&CA Final year

**WINNER**(GOLD MEDAL)

in SOLO DANCE receiving the award from Mr GOVINDA RAJ EMMADI,CAO,NITHM

 

 

 

YEAR CATEGORY POSITION
2015 DEBATE GOLD MEDAL
TABLE SETUP GOLD MEDAL
FOOD TALES ON THE TOPIC GOLD MEDAL
QUIZ CONTEST GOLD MEDAL
QUIZ CONTEST SILVER MEDAL
ESSAY WRITING SILVER MEDAL
COOKERY COMPETITION SILVER MEDAL

 

 

BRAND CAI receives the BEST CULINARY INSTITUTE -HEALTH AND NUTRITION CAMPAINING , BEST CULINARY EDUCATOR for the Academic year-2016-17 and BEST CULINARY STUDENT-INNOVATION for the Academic year 2016-17 at IFCA’S 1ST NATIONAL YOUNG CHEFS CONVENTION 2016 on August 29th and 30th conducted by INDIAN FEDRERATION OF CULINARY ASSOCIATION at RADISSON BLU,PLAZA,DELHI

 

 

 

Table setup

Chef SYED ABDUL ATTIQUE

Senior Faculty

receives the BEST CULINARY EDUCATOR award

for the Academic Year 2016-17

Budding hospitalityBudding hospitality

Ms.VEENA SUNKARI- Final year BCT&CA

receives the BEST CULINARY STUDENT-INNOVATION

for the Academic Year 2016-17

A proud moment for students of BRAND CAI with Chef MANJIT SINGH GILL-Director Food at ITC Hotels Gurgaon

 

 

 

 

 

CAI WINS GOLD MEDAL UNDER INDIAN MEAL CATEGORY AT THE GREAT INDIAN CULINARY CHALLENGE-2016,MUMBAI.

 

CAI wins GOLD MEDAL at THE GREAT INDIAN CULINARY CHALLENGE-2016,Inter College Team Competition under INDIAN MEAL Category held at MMRDA Grounds, Bandra-Kurla Complex- Mumbai organized by Global Fairs & Media Pvt. Ltd., Mumbai on 23rd january 2016.

 

cai winners culinary competitions.JPG

U PRADEEP - BCT&CA Final year receiving GOLD MEDAL from Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India

ANTRA BHATIA - BCT&CA Final year receiving GOLD MEDAL

great Indian Culinary Challenge

Proud Team BRAND CAI with the judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India, Chef Executive Chef at Sahara Star & Aamby Valley CIty Mumbai

 

 

YEAR CATEGORY POSITION
2015 Indian Meal SILVER MEDAL
2014 3 Course Menu Live Cooking GOLD MEDAL
2013 3 Course Menu Live Cooking GOLD MEDAL

 

 

 

CAI Won Silver Medal For Artistic Pastry Showpiece at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015 In 10th Culinary Arts India-2015,Conducted by Indian Culinary Forum, North India & Hospitality First on 12th March 2015 at Pragathi Maidan, New Delhi

 

Chef K.VAMSHEE - Lecturer Pastry & Bakery

**RUNNER**(SILVER MEDAL) Artistic Pastry Show piece-'FEATURE-ed'

 

YEAR CATEGORY POSITION
2015 AAHAR-2015 1st**Runner**-SILVER MEDAL
2014 AAHAR-2014 1st**Runner**-SILVER MEDAL
2014 AAHAR-2012 **Winner**-GOLD MEDAL

 

 

INTER COLLEGE FLOWER ARRANGEMENT COMPETITION Held at IHMCT & AN -2015

 

 

SACHIT BINDRA from BCT&CA first year won the SILVER MEDAL for his theme-FREE STYLE IKABANA In the free style category at the 15th state level Flower Arrangement Competition conducted by Institute of Hotel Management,Vidya nagar on 19th Februart-2015.Other participants namley M.SANDEEP GOUD from BCT&CA first year represented CAI in the competition with his title SUDDH-Essence of purity which won the BEST TITLE prize.

 

SACHIT BINDRA-BCT&CA First year

**RUNNERS**- SILVER MEDAL in

FLOWER ARRANGEMENT-THEME-FREE STYLE IKABANA,receiving the prize

THEME-FREE STYLE IKABANA

FLOWER ARRANGEMENT

M.SANDEEP GOUD-BCT&CA First year

**BEST TITLE**-SUDDH-ESSENCE OF PURITY

FLOWER ARRANGEMENT

**BEST TITLE**-SUDDH-ESSENCE OF PURITY

FLOWER ARRANGEMENT

 

YEAR CATEGORY POSITION
2015 FLOWER ARRANGEMENT COMPETITION 1stRunner Up-SILVER MEDAL and BEST TITLE
2014 FLOWER ARRANGEMENT COMPETITION 1stRunner Up-SILVER MEDAL
2013 FLOWER ARRANGEMENT COMPETITION **WINNER**-GOLD MEDAL and 2ndRunner Up-BRONZE MEDAL
2012 FLOWER ARRANGEMENT COMPETITION **WINNER**-GOLD MEDAL
2011 FLOWER ARRANGEMENT COMPETITION **Runner**SILVER MEDAL
2010 FLOWER ARRANGEMENT COMPETITION **WINNER**-GOLD MEDAL

 

 

INTER COLLEGE COMPETITIONS- CULINARY QUIZ,MENU CARD DESIGNING AND NAPKIN FOLDING-2015 HELD BY IHM-SRI SHAKTI-2015.

 

CAI Wins GOLD MEDAL in MENU CARD DESIGNING,GOLD,BRONZE MEDALS in NAPKIN FOLDING and Winners for TOQUE BLANC-CULINARY QUIZ-2015 at Inter College Competition- Culinary Quiz,Napkin Folding and Napkin Folding conducted by IHM Shri Shakti,Begumpet,Hyderabad on 11th and 12 thFeb 2015

 

SHUBHUSHREE and L.BALA SUBRAMANYAM

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College MENU CARD DESIGNING-2015 Conducted by IHM Shri Shakti

 

PHRUBHU TSERING

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

 

ANVESH BHANDARI

BCT&CA First year

**2nd RUNNER UP**-BRONZE MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

 

SWAPNADIP DUTTA

BCT&CA First year

**WINNERS**-“Toque Blanc”- Taste Test

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

S.BHARATH

BCT&CA First year

**WINNERS**-“Toque Blanc”- Taste Test

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

SONAKSHI KANORIA

BCT&CA First year

**WINNERS**-“Toque Blanc”- Culinary Jumble

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

PIYUSH

BCT&CA First year

**WINNERS**-“Toque Blanc”- Culinary Jumble

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

Proud TEAM CAI with the Awards

 

 

 

 

INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC)-2012

 

Chef N.Srikanth of CAI wins the GOLD MEDAL for his theme-"High tea"- in India Bakery & Pastry challenge 2012(IBPC) 4th Professional Bakery & Pastry display excellence challenge organised by Hospitality First and Western India Culinary Association (WICA)

 

 

 

MALA Cookery Competition-2012 ,Secunderabad

 

Anil Antony and Fredi Thomas

**WINNERS**- GOLD MEDAL in

Continental Vegetarian

Dhirendra Sadiza  and Sudeep Reddy

**RUNNERS**- SILVER MEDAL in

Indian Snacks

Samba Sivudu Goud and Srinivas Naik

2nd RUNNERS-BRONZE MEDAL in

Continental-Non-Vegetarian

L.Stalin and Shashikanth

Won Judges Choice Special for
     (Pastry)

 

 

Renewable Energy-2012 conducted by Energy Conservation Mission on 7th October 2012 at The Institution of Engineers(India), Visvwswaraya Bhavan Khairatabad,Hyderabad

 

 

Mr.Shlok Chabra-**WINNER**(GOLD MEDAL)

Mr.Shaahan-**WINNER**(SILVER MEDAL)

 

 

CULINARY ACADEMY OF INDIA bagged the BEST CULINARY INSTITUTE OF ANDHRA PRADESH AWARD-2012 by GOVERNEMENT OF ANDHRA PRADESH TOURISIM DEPARTMENT  

 

Chef Sudhakar N Rao Director-CAI receives the BEST CULINARY INSTITUTE Award from Sri Vatti Vasant Kumar Hon'able Minister for Tourisim and Culture,Archaeology and Museums,Archives and Youth Services and Sports,NCI,Sri Kantilal Dande -IAS-Director Of Tourisim-Government of Andhra Pradesh and Smt.Chandana Khan,IAS-Special Chief Secreatary to Government,YAT and C Department and Chairman and Managing Director,AP Tuorisim at Ravindra bharathi,Hyderabad.

 

 

WORLD TOURISIM DAY CELEBRATIONS@HYD-2012 held by Andhra Pradesh State Tourism Development Corporation & Institute of Hotel Management,Catering Technology & Applied Nutrition, Hyderabad  

 

Food and Culture Display

Category-Indian Regional Cuisine-Theme-RAJASTHAN

**WINNERS**-GOLD MEDAL

Arjith Singha ,Balaji Singh,Nishant Singh receiving the

GOLD MEADL from Sudha Kumar-IHM -Principal-Hyd and Mr Mr NAGESHWAR RAO-IAS(Retd) Special Officer-Shilparammam

   

Food and Culture DisplayTawa Cooking

Theme-Tawa Cooking

**WINNERS**-GOLD MEDAL

G.V.Pavan,Dhirendra Sadiza,Tenzin Righten,K Kushal receiving the GOLD MEDAL from the JUDGES

 

Payal Rajankar and Advait receiving the "SILVER MEDAL" for INDIAN TRADITIONAL SHOW

TEAM CAI-Over all Champions @WORLD TOURISIM DAY-2012

 

YEAR
CATEGORY PRIZE
2012
Indian Regional Cuisine FIRST
Tawa Cuisine FIRST
Indian Traditional Show SECOND
Group Dance THIRD
OVERALL OVERALL WINNERS
2011
Basket Cookery FIRST

 

BASKET COOKING competition at NITHM,Hyderabad-2012

VINIL KUMAR and J.M.DINESH KUMAR - receiving the-1ST Prize Winner (Basket Cooking)at NITHM-2012

 

BEST CULINARY COLLEGE AWARD BY EXECUTIVE COMITTEE OF ANDHRA PRADESH-2012

CHEF SUDHAKAR N RAO-Director CAI- receiving the-BEST COLLEGE IN THE CULINARY INSTITUTE CATEGORY

BY EXECUTIVE COMMITTEE OF ANDHRA PRADESH-2012

 

QUIZ COMPETITION HELD AT INSTITUTION OF ENGINEERS ON 14th AUGUST-2011

 

 

**WINNER**(GOLD MEDAL)-MS.Vaniya Sahai

**WINNER**(GOLD MEDAL)- Mr.Krunal Bhosle

 

**Second Runner**(BRONZE MEDAL)- Mr.Abhinav .S

**Runner**(SILVER MEDAL)-Ms. Payal Rajankar

 

 

BASKET COOKERY COMPETITION-2011

 

LEO ACADEMY OF HOSPITALITY & TOURISIM (LAHTM) has Organised Basket Cookery Competition on 23rd March 2011 at leo premises.each team consist of two members,and the team is required to prepare two plates of main course.The Preperation derived from the cuisine of the team's choice.CAI's final year students YESHI TESPAL and SUROJIT GHOSH paired as a team was declared as WINNERS with their theme ORIENTAL -LANTERN CHICKEN.WINNERS(Gold Medal)

 

**WINNER**(GOLD MEDAL)
theme ORIENTAL -LANTERN CHICKEN.

Yeshi Tsephal & Surojit Ghosh receiving the GOLD MEDAL from the judges for BASKET COOKERY COMPETITION

 

 

Winners with

WINNERS WITH THE TROPHIES.

 

 

YEAR CATEGORY POSITION
2011 BUDDING CULINARY CARVER GOLD,SILVER
2009-10 BUDDING CULINARY CARVER GOLD,SILVER

 

 

CAKE COMPETITION HELD AT IHM-2010 CAI WINNER


 

receiving the accolade

from the judges

receiving the accolade

from the judges

 

 

YEAR CATEGORY
POSITION
  CAKE COMPETITION
2010 CAKE COMPETITION
GOLD
2010 CAKE COMPETITION
BRONZE
2009 CAKE COMPETITION
GOLD

 

WORLD CHEF DAY-2011-12

 

NIHAL MHATRE AND MANISH KAKKAR

**WINNERS**(GOLD MEDAL)

in
Cookery Competition Indian Category-Theme-Historic Ethnic Cuisine of Manasollasa

 


INTERNATIONAL CHEF'S DAY AT PHM HYD- 2010

 

SIBI XAVIER AND NIDHI UPADHYAY

**WINNER**(GOLD MEDAL)
for Indian Theme Category


WORLD TOURISIM DAY CULINARY QUEST AT VIJAYAWADA- 2010

 

VENKATESH GOUD AND SABIN CHANDRA

**WINNER**(GOLD MEDAL)
in
CULINARY

 

T.SRINIVAS RAO AND D.SANTOSH

**WINNERS**(GOLD MEDAL)

in
VEGETABLE AND FRUIT CARVING

K.KRANTHI AND K.SANTOSH KUMAR

**WINNERS**(GOLD MEDAL)

in
PASTRY AND BAKERY.

 

 

4th NATIONAL CULINARY CONGRESS(IFCA) AWARDS-2009

 

IFCA Is association with custom culinary has conducted the first student chef contest for 3 rd year culinary and hotel management students.The competition was based on the rules of intercontinental culinary competition as laid by Wacs. The final twelve participatents selected from three zonal preliminary rounds held at Delhi, Mumbai & Chennai met in Hyderabad at culinary academy of India for the final round. In all 14 students chefs completed in the finals. The competition was monitored by chef Bharanidharan of custom culinary. The jury compressed of chef Vijay bhaskaran and Chef J.T.yardly,Chef Nambi and Chef Krishna Kumar. The student chefs prepared a appetizer, main course and a dessert within the stipulated 4 hours time. The participations were allowed to use all the custom culinary pre-mixes, pastes and pastes and bases as part of their dish. M.Ramakrishna of culinary academy of India has emerged as the winner for the dishes made by him. His appetizer was sea food ensemble, main course was herb crusted lamb loin and the dessert was almond & pistachio mignon. M.Ramakrishna was awarded the winners trophy for being adjudged the student chef of The year-2008-2010. And also culinary academy of India wins the 'The best culinary educator -2008','best contributing delegates for IFCA meet ‘by chef Sudhakar N Rao and chef Akshay Kulkarni.

 

 

 

CHEF SUDHAKAR N RAO
receiving award for

**THE BEST CULINARY EDUCATOR -2008**

 

 

 

 

 

CHEF AKSHAY KULKARNI
receiving award for

**BEST CONTRIBUTING DELEGATES FOR IFCA MEET**

 

 

 

 

 

M.RAMA KRISHNA
receiving

**STUDENT CHEF AWARD**

THE FOOD CARVING CONTEST AT ACP-HYD

 

**WINNER**
Md.Abdul Rehman receiving the Prize

**RUNNER**
Vasanth Kumar receiving the prize

 

WORLD CHEF'S DAY-hyd 2009

 

 

receiving the Laurels from
Prof.Patnaik(Chairman Board Of Studies Osmania University)

 

 

SOY COMPETATION-HYD-2009


The ASA-International Marketing is a voluntary organization bringing all the hospitality professionals under one roof.As part of its 3rd Taste the Soy An Exclusive Workshop ASA organized Soy recipe Competition for both students & the professionals. There were two categories- Sweet & Savoury. The much awaited cookery competition was held on 14 September 2009 at Taj Banjara, Banjarahiils, Hyderabad.All the Hotel Management Colleges of Hyderabad & Secunderabad had sent in their best students to participate in this prestigious competition. There were more than 25 entries. The students of the Culinary Academy of India – Jonathan Paturi with his product TOFU & PEARS BAVARION won the 1st Prize in the Sweet Category and P.M Aditya with his product SOYA SHASHLIK SHRINGARA won the 1st prize in the Savoury category. The products were judged by Chef Behera-Executive Chef Taj Banjara, Mr. Michael Goblirseh,Regional Director-ASA, Mr. Girish Matlani, President, ASA & Dr. Kavitha Reddy, Senior Consultant, ASA. Our Academy has been the undisputed Champions of this prestigious Student Culinary competition of Andhra Pradesh.

 

 

 

JONATHAN PATURI
**WINNER**(GOLD MEDAL )
in SOY Desert Competation

 
 

P.M Aditya
**WINNER**(GOLD MEDAL)
in SOY Savoury Competation

 

 

 

 
Chef Sushil Joshi Winning the Bronze Medal in Hotelex Culinary Challenge 2008 Artistic Pastry Show Piece- 2008
 
 
 
Hotelex Culinary Challenge 2008 ( HCC) is a professional culinary excellence display & live competition organised at a national level involving senior and apprentice chefs from the finest of hotels and food service organisations.

HCC is being organised by CMP India and hospitality first in association with the india most premier culinary body , the Western India Culinary Association ( WICA ). The prime objective of HCC 2008 is to establish a professional platform where culinary professionals across India could display their individual and combined skills and creativity.

There were several categories like fruit & vegetable carving , three course set dinner, dessets, Butter / Margarine sculpture , plated appetizers , 1-3 tier wedding cake , artistic show piece etc.

Management Trainee of Culinary Academy of India , Mr. Sushil Joshi has bagged the Bronze Medal in Hotelex Culinary Challenge 2008 " in Individual Artistic Butter Sculpture Display category.
   
   
 

Chef Kahja Ram Winning Bronze Medal at AAHAR Professional Culinary Challaenge Artistic Pastry Show Piece- 2008

 

khaja

 

  Culinary Academy of India has ones again makes
a mark at the Great Indian Culinary Challenge 2006-07
at World Trade Centre, Mumbai.
  Amaresan wins Silver Medal in Pastry Show Piece Category (2005)

Amaresan Jodeshwar

Chef Instructors whatever you call them, are always looked down upon as it is felt they are no more in the industry. Not so, if you happened to be a team player at IACT & CA. Students have always been getting laurels to the Institute. For the first time the faculty of IACT entered a competition at a National level in the Professional arena. No wonder, the judges were amazed to see an entire solar system made exclusively using the fine art of blown & pulled sugar. The result was evident. You ought to be a professional to groom someone to be a professional. That's the IACT&CA Philosophy.

 

The Alliance Francaise of Hyderabad conducts the ‘Concours de Cuisine Francaise’, classical French cookery contest every year during their Annual French Festival. All the Hotel Management Colleges from Hyderabad make their presence felt in the competition as it is indeed a prestige winning the Gold Medal. The Institute has bagged Silver Medal in 1996, Silver Medal in 1997, Bronze Medal in 1998, Gold Medal 1999, Gold Medal 2000, Gold Medal 2001 & Gold Medal 2003 respectively. The Academy is the undisputed winner for four consecutive years.

 

YEAR CATEGORY POSITION
2002 CONCOURS DE CUISINE FRANCAISE’ FIRST
2001 CONCOURS DE CUISINE FRANCAISE’ FIRST
2000 CONCOURS DE CUISINE FRANCAISE’ FIRST
1999 CONCOURS DE CUISINE FRANCAISE’ SECOND
1998 CONCOURS DE CUISINE FRANCAISE’ FIRST
1998 CONCOURS DE CUISINE FRANCAISE’ THIRD

 

Apart from the Culinary competition, events like Flower Arrangement Competition, Mr. Budding Hospitality, Hotel Ability Test Contest, Best Bartender are a regular feature. The Academy believes in the students participation with the right spirit as it makes them to face the challenges in real life.

 

YEAR NAME OF THE COMPETITION CATEGOR POSITION
2007 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT  SECOND
    FLOWER ARRANGEMENT  BRONZE
    FLOWER ARRANGEMENT  COSOLATION
2006 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT GOLD
      SILVER
      BRONZE
2005 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT GOLD
2004 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT SILVER
2005 NIRAJ SKILL FEST CONTINENTAL MAIN COURSE FIRST
    PLATED DESSERT FIRST
2004 NIRAJ SKILL FEST INDIAN SEA FOOD SECOND
    ITALIAN MAIN COURSE FIRST
    FLOWER ARRANGEMENT THIRD
2000 ‘DESTINATION –2000’ INDIAN DESSERT FIRST
2000 BAMBINO COOKERY CONTEST DESSERT FIRST
2000 BAMBINO COOKERY CONTEST PASTA MAIN COURSE FIRST
2000 KELLOG’S COOKERY CONTEST CONTINENTAL DESSERT FIRST
       

 

Banarasidas Chandiwala Institute of Hotel Management, New Delhi in association with Nestle India organised the Nestle Chef of the year Culinary Contest. Three Categories Viz, Appetizer, Indian Main Course & Nestle Young Star were witnessed at the competition. The judges included the chefs from leading hotels in Delhi such as the Le-Meridian, Park Royal, Taj Palace, ITC Maurya Sheraton, Hyatt to name a few. 28 Colleges from all over India participated in the competition. IACT & CA was acclaimed the winner in the Appetizer category, silver in the Indian Category & Bronze in the Nestle Category.

 

YEAR CATEGORY POSITION
2002 M D H CULINARY CHALLENGE SECOND
  APPETIZER FIRST
2003 NESTLE CHEF OF THE YEAR WINNER

 

Andhra Pradesh Hotels Association


Organized by IHM, Hyderabad

 

Name CATEGORY POSITION
Avinash Cooking without Fire  First Place
Ashwin Main Course (Chicken & Oil)  First Place
Nagaraj    Cake Decoration  First Place
Prashanth Joseph    Extempore First place
Sudipto Biswas Quiz Second Place

Rahul Hirwani

Quiz Second Place
Lalith Vegetable & Fruit Carving Second Place
Santhosh Babu Milk based dessert (Conti.) Consolation
Tarrar Aadil Milk Based Dessert (Ind.) Consolation

 

 

 


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in