Cake making for Seasons Greetings - 2016

Yet again the time has come to welcome the New year (2017) & say Bye Bye to 2016 with Joy & happiness. As every year we at Culinary Academy Of India have followed our tradition of making The Plum Cakes at the end of this calendar year. The process of making these plum cake involves making & baking a moist batter using ingredients like Fat, Sugar, Eggs, Flour and the alcohol soaked dry fruits and nuts (raisins, almonds, cashewnuts, black currants, tuty fruity, candied ginger & orange, sultanas, glazed cherries) which are flavored with spices like Cinnamon, Cardamom, cloves, star anise, ginger powder. Around 700 cakes each weighing 500gms were prepared & decorated with neatly patterned icing sugar dust, sugar paste flowers & leaves & with few new year decorations which have been placed into a lavishly looking gift hamper box which also included a bottle of wine, Indian sweets & seasonís greetings letter duly signed by the director. These neatly packed hampers get distributed amongst the hoteliers, Hotel management institutes, well wishers and supporters of the academy within the city parameters. The budding chefs, faculty & other team members of CAI collectively make this cake making process practically possible to deliver our warm wishes of New year on time & denote our gratitude towards the proud members of the culinary Industry.


CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad -500016, Telangana,India.