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BRAND CAI wins GOLD MEDAL for Artistic Bakery Showpiece at South India Culinary Competition (SICC)- 2018 on 7th June 2018 Conducted by South Indian Culinary Association(SICA) at BENGALURU

 

CHEF VINOD, Chef Instructor, Brand CAI wins GOLD at the SOUTH INDIAN CULINARY CHALLENGE (SICC) held at Palace Grounds, Bengaluru. SICC was supported by the industry’s apex and premier association of chefs - SICA (South India Culinary Association) – A proud member of Indian Federation of Culinary Association (IFCA) and World Association of Chefs Societies (WACS), alongside Food Hospitality World (FHW).
Brand CAI participated in the ARTISTIC BAKERY SHOWPIECE CATEGORY for Professionals and was awarded a GOLD MEDAL by the judges. In this category each participant had to display 6 types of Breads (1 Bread loaf, 1 Health Bread, 2 types of Bread rolls & 2 Breakfast Breads) along with an edible centre piece made of Salt Dough or Bread Dough. Our concept was to promote the use of millets for everyday use. A showpiece was made from dead dough and salt dough to portray kernels of wheat and millets which has been used in making our products. The theme was named as - Le Boulanger Sain (The Healthy Baker). Millets in particular has been used in different ways. Millet flour was used as an ingredient in the health bread “Ezekiel”. The bread rolls “The Birdie” & “Crinkle Rolls” have a topping of millets in different forms. The Breakfast Roll “Looped” has a filling of millets and the “Red Velvet Croissant” has been dusted with millet flour. The bread loaf “Rustique” has millets as the topping. The concept was to enlighten the new health & nutritious bakery trends emerging these days with the use of Millets and producing a variety of Breads which are high in their nutritional values for the new trendy health conscious generation. This innovative concept was well appreciated by the judging panel at SICC and marked yet another proud moment for CAI as we emerged as a winner in a National level Competition.

South India Culinary Competition SICA competition

CHEF VINOD - BRAND CAI

**Winner**(GOLD MEDAL)

for his Artistic Bakery Showpiece - LE BOULANGER SAIN (THE HEALTHY BAKER)

Artistic Bakery Showpiece - LE BOULANGER SAIN (THE HEALTHY BAKER) wich won

GOLD MEDAL

 

BRAND CAI WINS THE RUNNER UP CHAMPIONS TROPHY -2018 AT WGSHA QUEST 2018 CONDUCTED BY WELCOMEGROUP GRADUATE SCHOOL OF HOTEL MANAGEMENT,MANIPAL,KARNATAKA ON 1st and 2nd MARCH 2018.

 

WGSHA QUEST - 2018 An annual inter college competition for hotel management colleges across the country was conducted by the WelcomGroup School of Hotel Administration,Manipal on the 28th Feb and 1 Mar. The various competitions included were Wow at every Moment of Truth, Restaurant service skills, Globe Trotter,Sherlock it Out,Floral Flourish, Culinaire -Gourmet Creation, Mithaas,Painted Platters, Foodography, Jeo Corners and Hoteliers Got Talent.The team chosen to represent Brand CAI included Niriksha Reddy, Hely Patel, Omkar Rajesh Wani, Abhilash, Vinod Kumar, Lalit Kumar, Ch. Anil Babu, Dhananjai Dacha, Senthan and Rahul.M . Team Brand CAI won Two Golds, Three Silver medals,Two Bronze Medals in each of the individual events. They also topped the chart by scoring the maximum number of points in the overall tally. Based on the number of Gold medals won Team Brand CAI was also given the First runners Up Trophy.

 

RUNNER UP TROPHY WGSHA QUEST 2018
Winning Trophies and Medals at WGSHA QUEST 2018
RUNNER UP TROPHY WGSHA QUEST 2018
Proud team of BRAND CAI with the RUNNER UP TROPHY WGSHA QUEST 2018
Globe TrotterHoteliers got Talent

DHANANJAI DACHA-Final Year BCT&CA,SENTHAN-BCT&CA-First year, RAHUL -Craft Course

**WINNERS** (GOLD MEDAL)

for Globe Trotter (Short Film)

ABHILASH KUMAR, CH. ANIL BABU,NIRIKSHA REDDY, OMKAR WANI,LALITH KUMAR, DHANANJAI DACHA-Final Year BCT&CA, HELEY PATEL-PGDCA, SENTHAN-BCT&CA-First year, VINOD KUMAR, RAHUL -Craft Course

**WINNERS** (GOLD MEDAL)

for Hoteliers got Talent

Restaurant service skillsWGSHA-QUEST-2018

NIRIKSHA REDDY,LALITH KUMAR-Final Year BCT&CA

**RUNNERS** (SILVER MEDAL)

for Restaurant service skills

NIRIKSHA REDDY,LALITH KUMAR-Final Year BCT&CA

with their theme Restaurant service

Restaurant service skillsQuiz

NIRIKSHA REDDY, DHANANJAI DACHA-Final Year BCT&CA

**RUNNERS** (SILVER MEDAL)

for Quiz

NIRIKSHA REDDY, DHANANJAI DACHA-Final Year BCT&CA

Participating in Quiz Competition

Wow at Every Moment of Truth

DHANANJAI DACHA, OMKAR WANI-Final Year BCT&CA

**RUNNERS** (SILVER MEDAL)

for Wow at Every Moment of Truth

CHRIST-2018Painted Platter

VINOD KUMAR-Craft Course

**2nd RUNNER UP** (BRONZE MEDAL)

for Painted Platter

 

 

VINOD KUMAR-Craft Course working for his theme

Painted Platter

 

Painted PlatterWGSHA-QUEST-2018

Theme Bonne Chance which won BRONZE MEDAL

 

 

Herb Crusted Roulade

 

CHRIST-2018Painted Platter

Culinary Mithaes which won BRONZE MEDAL by CH. ANIL BABU-Final Year BCT&CA

 

 

CH. ANIL BABU-Final Year BCT&CA working in kitchen for his theme Culinary Mithaes

 

RUNNER UP TROPHY WGSHA QUEST 2018
Proud team of CAI celebrating the victory

 

BRAND CAI WINS THE CHEF COMP-2018 AT THE HOTEL ABILITY TEST-HAT & CHEF COMPETITION CHRIST UNIVERSITY,BANGLORE.

 

Christ University Bangalore in Association with Taj Group of Hotels organized the 24th All India Inter Collegiate Chef Competition on the 9 th and 10 th February,2018 at Bengaluru. Fifteen prestigious Hotel Management Colleges from all over India had participated in this yearly competition. It was a meritorious two day event lined up with three rounds to win the overall championship. In the “Chef Competition” Rahul Pandey (PGDCA) and Devesh Upreti (BCT&CA) represented Culinary Academy of India (Brand CAI), Hyderabad. The first round was comprised of preparing 2 regional dry starters in which the contestants prepared the traditional Hyderabadi “Pathar ka Ghost” and the very authentic but forgotten “Dum ka Lauz”. The judges were spellbound to see the authentic presentation and delicately flavoured snacks. The second round consisted of a culinary quiz. The Third and the final round consisted of a European mystery box cookery challenge. The contestant had to prepare a 3 course menu comprising of an appetizer, main course and dessert. All the teams put in their best efforts and it was a neck to neck fight. Apart from cooking good food Brand CAI even presented it with lot of finesse and even did a proper selling of their products. The judges had found a clear winner in them. Culinary Academy of India was awarded the “Overall Culinary Champions Trophy” receiving gold medal for the all the 3 rounds of the event. Brand CAI has been winning this coveted trophy from the past few years and it’s indeed a great pride and prestige to retain it back.

Over all Chef CompetitionRegional Starter

DEVESH UPRETI-Final Year BCT&CA RAHUL PANDEY-PGDCA

**WINNERS** (GOLD MEDAL)

for Regional Starter,Europian Mystry Box & Over all Chef Competition

Regional Starter which won GOLDMEDAL under Chef Competition

Europian Mystry Box

The judges tasting the  Europian Mystry Box which won GOLD MEDAL

Over all Chef Competition

AJAY AMRUTHRAJ-PGDCA SHOAIB QURESHI-Final Year BCT&CA

**RUNNERS** (SILVER MEDAL)

for Regional Starter,Europian Mystry Box & Over all Chef Competition

Best Restaurant Manager Award

KATIA BINU-Final Year BCT&CA

**RUNNER** (SILVER MEDAL)

for Restaurant Manager

Over all Chef Champions
DEVESH UPRETI-Final Year BCT&CA and RAHUL PANDEY-PGDCA receiving the OVERALL TROPHY -2018 for CHEF Comp
Over all Chef Champions
Proud TEAM BRAND CAI with the CHEF TROPHY -2018 at Christ University,Banglore

 

BRAND CAI WINS GOLD MEDALS FOR MINIATURE MARVELS, FLAME O LOGY,CRAFTMANSHIP AND BRONZE MEDALS FOR MARKETING BUZZ AND STYLE&CLICK AT ‘ATITHYA 2018 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

 

 

Miniature MarvelsMiniature Marvels

Siddhi Kadu,Shatabdhi Naidu-Final Year BCT&CA

**WINNERS** (GOLD MEDAL)

for Theme Miniature Marvels under Category Petit Fours

Theme Miniature Marvels under Category Petit Fours wich won GOLDMEDAL

Flame O LogyFlame O Logy

Shubham Sharma-Final Year BCT&CA

**WINNERS**(GOLD MEDAL)

for Theme Black and White Under Category

Flame O Logy

Theme Black and White Under Category

Flame O Logy

wich won GOLDMEDAL

CraftmanshipCraftmanship

Siddhi Kadu, Shubham Sharma-Final Year BCT&CA

**WINNER**(GOLD MEDAL)

for Theme Anniversary Under Category Craftmanship

Theme Anniversary Under Category Craftmanship wich won GOLDMEDAL

Marketing Buzz

Theme Pot Buddy which won BRONZE MEDAL under Category Marketing Buzz by Ashmit Bhattacharya, C. Sri Saran-Final year BCT&CA 

ATITHYA-2018 Winners Trophies
Proud Team BRAND CAI with the winningTrophies at ATITHYA-2018

BRAND CAI WINS GOLD MEDAL IN BAR TENDING COMPETITION-2018 ON 26TH January 2018 Conducted by IHMCT&AN,Vidhyanagar, Hyderabad.

 

 

CHRIST-2018

ABHISHEK MUKHIA-Final Year BCT&CA

**WINNER** (GOLD MEDAL)

for BAR TENDING

 

BRAND CAI WINS THE OVERALL CHAMPIONSHIP TROPHY- 2018 AT THE NATIONAL BUDDING CHEF COMPETITION,AURO UNIVERSITY,SURAT ,GUJRAT.

 

Yet again Brand CAI showcased its strong presence in the Culinary Profession by winning the Overall Championship of National Budding Chef Competition – 2018 which was organized by AURO UNIVERSITY, SURAT, GUJARAT, for the Third Consecutive Year. The Chief Guest Mr.Sanat Relia (Managing Director, Budget Inn Chain Hotels) did the honours of handing over the championship trophy to the winning team. NBCC was a 3 day national competition starting from 20 th Jan – 22 nd Jan, 2018 held at AURO University. The University organizes this competition every year with a purpose to provide exposure and platform to the upcoming budding culinary students across the country. Top 20 Hotel Management & Culinary colleges from different parts of India - like Christ University – Bengaluru, A.I.S.S.M.S – Pune, Symbiosis - Pune, D.Y. Patil – Mumbai and AURO University – Surat were among the teams who have participated in 8 different categories of competitions. Culinary Academy of India - Brand CAI has sent five of its final year students to compete and display their skills. The various competitions in which the students participated were: Kitchens of India, Vedic Cuisine, Liquid Flavours, Vegan All the way, Thematic Cake Decoration, The Chefs Table, Creative to Carve Niche in life, Bon Jour India/French. Chef Sudev Sharma (Executive Chef, Taj Gateway, Surat), Chef Bishwajeet Kumar (Exe. Sous Chef, Courtyard by Marriot), Chef Mondal (Carving expert, Taj Gateway), Mr.Aveek Sengupta (G.M. Taj Gateway, Surat), Dr.Raksha Bhatt (Vedic Cuisine expert), were amongst the prominent names in the Judging panel for different competitions. The judges were amazed & astronished with the performance of our budding chefs in every category of competitions. BRAND CAI won 4 GOLD MEDALS and 3 SILVER MEDALS in total. Team of Brand CAI was accompanied by or Senior Faculty CHEF ATTIQUE. The hard work & commitment of the students, faculty & all other team members of Cai has paid off after winning the OVERALL CHAMPIONSHIP at NBCC- 2018, FOR THE 3 RD Consecutive time - it’s a proud moment for BRAND CAI.

 

NITHM-2017NITHM-2017

Anil Babu,Deboshree-Final Year BCT&CA

**WINNERS** (GOLD MEDAL)

for Vegan All the Way

Vegan all the way wich won GOLDMEDAL

NITHM-2017NITHM-2017

Deboshree, Ashfaque Hussaini-Final Year BCT&CA

**WINNERS**(GOLD MEDAL)

for their theme-French Cuisine under category Bon Jour India

Theme-French Cuisine under category Bon Jour India wich won GOLDMEDAL

NITHM-2017

Anil Babu-Final Year BCT&CA

**WINNER**(GOLD MEDAL)

for his theme-Grassiaso pavo real under category Creativity to carve Niche in Life

Anil Babu with his theme-Grassiaso pavo real under category Creativity to carve Niche in Life

Niriksha Reddy, Ashfaque Hussaini-Final Year BCT&CA

**WINNER**(GOLD MEDAL)

for for The Chefs Table

NITHM-2017

Niriksha Reddy-Final Year BCT&CA

** RUNNER** (SILVER MEDAL)

for Thematic Cake Decoration & Liquid Flavours

Niriksha Reddy with her theme-Love under category Thematic Cake Decoration

Niriksha Reddy With her theme-Ayurvedic under category Liquid Flavours

Anil Babu, Anish Dhanyabad-Final Year BCT&CA

**RUNNER**(SILVER MEDAL)

for Vedik Cuisine

BRAND CAI wins the OVERALL CHAMPIONS TROPHY AT THENATIONALBUDDING CHEF COMPETITION-2018 ,AURO UNIVERSITY,SURAT ,GUJARAT

 

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2017-18 AT ASSOCIATION OF CATERING PROFESSIONALS-ACP INTER HOTEL MANAGEMENT AND CULINARY COLLEGES COMPETITION AT COUNTRY CLUB,HYDERABAD.

 

continentalcontinental

VISHAL CHOBHEY-BCT&CA-Final year

**WINNER**(GOLD MEDAL)

CONTINENTAL Category-Theme -AQUAPONICS

receiving the prize

CONTINENTAL Category

Theme -AQUAPONICS

which won GOLD MEDAL

DEVIKA PAKHETRA-BCT&CA Final year

**WINNER**(GOLD MEDAL)

PASTRY GATEAUX Category-Theme -THE LOG

receiving the prize

PASTRY GATEAUX Category

Theme -THE LOG

which won GOLD MEDAL

UMESH KUMAR-BCT&CA Final year

**WINNER**(GOLD MEDAL)

NORTH INDIAN Category-Theme -CHULAH BHATTI SIGREE

receiving the prize

NORTH INDIAN Category

Theme -CHULAH BHATTI SIGREE

which won GOLD MEDAL

SAI KIRAN-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

SOUTH INDIAN Category-Theme -ADILIBAD CUISINE receiving the prize

SOUTH INDIAN Category

Theme -ADILIBAD CUISINE

which won SILVER MEDAL

PRAVEEN DHOBAL-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

COLD PLATED DESSERT- Category-Theme -LE FER DAME

receiving the prize

COLD PLATED DESSERT Category

Theme -LE FER DAME

which won SILVER MEDAL

C NAGENDRA-BCT&CA Final year

**CONSOLATION PRIZE**

PASTRY GATEAUX- Category-Theme -ALL ROUNDER

receiving the prize

PASTRY GATEAUX Category

Theme -ALL ROUDER

which won CONSOLATION PRIZE

MITESH BORKAR-BCT&CA Final year

**CONSOLATION PRIZE**

COLD PLATED DESSERT- Category-Theme -THE WRECKED

receiving the prize

COLD PLATED DESSERT Category

Theme -THE WRECKED

which won CONSOLATION PRIZE

AKSHIV SHAHI-BCT&CA Final year

**CONSOLATION PRIZE**

NORTH INDIAN- Category-Theme - MIZO CUISINE

receiving the prize

NORTH INDIAN Category

Theme -MIZO CUISINE

which won CONSOLATION PRIZE

AFROZE BEGUM-BCT&CA 2nd year

**WINNER**(GOLD MEDAL)

RESTURANT TABLE LAYING Category

Theme - ROYAL INDIAN WEDDING

Category RESTURANT TABLE LAYING

Theme-ROYAL INDIAN WEDDING

which won GOLD MEDAL

K.NIRIKSHA REDDY -BCT&CA Final year

**WINNER**(GOLD MEDAL)

MISS BUDDING HOSPITALITY AND **WINNER**(GOLD MEDAL for BARTENDING

for her Theme - OUZO

DIVESH UPREETI-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

MR BUDDING HOSPITALITY

UTKARSH DUBAY- BCT&CA 2nd year

**RUNNER**(SILVER MEDAL)

FLOWER ARRANGEMENT category - Theme -CHINESE WHISPER

for her Cocktail-BLOODY GAZPACHO

FLOWER ARRANGEMENT category - Theme -CHINESE WHISPER which won SILVER MEDAL MEDAL

NAMAN KAUSHIK- BCT&CA 2nd year

**RUNNER**(SILVER MEDAL)

QUIZ COMPETITION category

SIDDHI KADU- BCT&CA Final year

SKILLFUL PERFORMANCE

QUIZ COMPETITION category

South India Culinary Competition

Chef CYRIL-BEST FACULTY OF THE YEAR

receiving the award from RAJEEV REDDY-Managing Director, Country Club-Hyderabad

South India Culinary Competition

Proud team of CAI celebrating the victory

 

 

 

BRAND CAI wins GOLD MEDAL for Artistic Pastry Showpiece at South India Culinary Competition (SICC)- 2017 on 9th August 2017 Conducted by South Indian Culinary Association(SICA) at BENGALURU

 

Culinary Academy of India, Hyderabad have recently participated in SICC – SOUTH INDIAN CULINARY CHALLENGE, which was organized, endorsed and supported by SICA (South India Culinary Association) – A proud member of Indian Federation of Culinary Association (IFCA) and World Association of Chefs Societies (WACS), alongside Food Hospitality World(FHW). It was a 3 day event (9th August 2017 to 11th August 2017) held in White Orchid Convention Centre, Hebbal, Bengaluru. The competition categories were 3 Tier Wedding Cake, Artistic Pastry Showpiece, Artistic Bakery Showpiece, Fruit and Vegetable Carving for Culinary Professionals & Catering College Students. We have participated in the ARTISTIC PASTRY SHOWPIECE CATEGORY for Professionals and we have won GOLD MEDAL for this category. Our showpiece was a sculpture carved out of 120kg solid block of dark chocolate which was sculpted into a lady which we named it as GRACEFUL. The sculpture portrays the soul and elegance in the raw form depicting her natural beauty in the utmost graceful manner. The block of chocolate was chiseled meticulously by using engraving tools and very fine carving tools to reveal the intricate features of a human figure. At the end the showpiece was almost weighing upto 80kgs after it has been sculpted. The whole Pastry team along with budding chefs of final year worked for a weeks time to finish this Graceful showpiece under the expert guidance. The hard work, the skills that went into making it & the challenge of moving the showpiece to the venue on time, all together have worked for us and CAI yet again has emerged as a winner in a National Level Competition.

 

 

South India Culinary Competition SICA competition

CHEF SRIKANTH-CAI

**Winner**(GOLD MEDAL)

for his Artistic Pastry Showpiece -GRACEFUL

Artistic Pastry Showpiece -GRACEFUL wich won

GOLD MEDAL

South India Culinary Competition

Proud team of CAI celebrating the victory

 

 

 

BRAND CAI WINS THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017 AT ACP -Association of Catering Professionals at Country Club,Begumpet, Hyderabad held on 10th March 2017.

 

wgsha manipal hotel management wgsha manipal hotel management

P DINESH-PGDCA

**Winner**(GOLD MEDAL)

for his theme-Beauty in the Woods

P DINESH

receiving the Budding Carver of the Year Trophy from

for his theme-BEAUTY IN THE WOODS

receiving the Trophy from Chef SRINIVAS RAO-Master Chef,ITC Kakitiya

wgsha manipal hotel management wgsha manipal hotel management

SHANTANU VARADPANDE-PGDCA

**Runner**(SILVER MEDAL)

for his Theme-Celestial  Garden

SHANTANU VARADPANDE-PGDCA

receiveing the Trophy from receiving the Trophy from Chef SUBRAMANIAM VISHWANATHAN-Executive Chef,Compass Hospitality

wgsha manipal hotel management wgsha manipal hotel management

PHURBU TSERING-Final year BCT&CA

Over all Best Presentation

for his Theme Joy

PHURBU TSERING

receiving the Trophy Over all Best Presentation

for his Theme- Joy

 

wgsha manipal hotel management wgsha manipal hotel management

GITANJALI DAS - Final year BCT&CA

Over all Best Theme

for her Theme- Lake View

GITANJALI DAS - receiving the trophy for Over all Best Theme receiving the Trophy from Mr SHANMUKHAM -ACP President

wgsha manipal hotel management

Proud team of CAI with the THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017

 

BRAND CAI WINS THE 'BLIND FOLD FOOD TASTING COMPETITION' HELD BY KATRIYA INSTITUTE OF EXCELLENCE IN HOTEL MANAGEMENT- 2017.CAI STOOD 1st POSITION AMONG 61 PARTICIPANTS BY IDENTIFYING 14 DIFFERENT INGREDIENTS AT THE COMPETITION.

 

MOHAMMED TOUSEEF-BCT&CA-First year wins 'BLIND FOLD FOOD TASTING COMPETITION’ held by Katriya Institute of Excellence in Hotel Management- 2017

 

BRAND CAI WINS 11 GOLD MEDALS AND 4 SILVER MEDALS AT VARIOUS COMPETITIONS HELD AT "NAMASHYA 2017” -A CULTURAL FEST ORGANISED BY NATIONAL INSTITUTE OF TOURISIM AND HOSPITALITY MANAGEMNET,GACHIBOWLI

 

“Namashya 2017” was a cultural fest organized by the National Institute of Tourism & Hospitality Management at their campus in Gachibowli on the 3rd & 4th of February, 2017. They had a multiple of events organized both in terms of hospitality related competitions. Such as indigenous cooking , mixology – cocktail making , flower arrangement , fruit & vegetable carving & so on , as well as many cultural events such as Fashion show, singing , dancing , Mr & Ms Namashya personality pagent and more. The two days of the fest saw students from various colleges in Hyderabad participate in various events, showcasing their skills on such a large platform everyone was enthusiastic to put forward their best & win levels for their Institute. The students from Culinary Academy Of India were declared winners in 11 competitions & runner - up in 4 competitions, out of 18 competitions held.

 

K SHARATH and PHURBU TSERING-Final year BCT&CA

**Winners**(GOLD MEDAL)

for VEGETABLE AND FRUIT CARVING category

Theme-'JUGALBANDI'which won GOLD MEDAL

under VEGETABLE AND FRUIT CARVING category

BRAND CAI bags 4 GOLD MEDALS in Extempore, Food Tales ,Pastry , Quiz competition and 2 SILVER MEDALS in Solo dance and Photography at World Tourism Day-2016 Celebrations Conducted by National Institute of Tourism & Hospitality Management conducted on 28th September 2016 at NITHM, Gachibowli, Hyderabad

 

SACHIT BINDRA-BCT&CA Final year

**WINNER**(2-GOLD MEDALS)

in Extempore and Food Tales

SRAVAN and M LAVLEEN - BCT&CA Final year

**WINNERS**(GOLD MEDAL)

in Pastry

 

SANGA MITRA KASHYAP-BCT&CA-Final year

**WINNER**(GOLD MEDAL)

CONTINENTAL Category-Theme -PICTURE PERFECT

receiving the prize from Chef GAUTAM K - Principal ,IIHM and Mr SHANMUGHAM -ACP,President

CONTINENTAL Category

Theme -PICTURE PERFECT

which won GOLD MEDAL

G KAUNDINYA-BCT&CA Final year

**WINNER**(GOLD MEDAL)

SOUTH INDIAN Category-Theme -PALAMURU

receiving the prize from Chef ARUN KUMAR-Executive Chef-Vivanta by Taj and Mr SHANMUGHAM -ACP,President

SOUTH INDIAN Category

Theme -PALAMURU

which won GOLD MEDAL

SHUBHANKAR DAGA-BCT&CA Final year

**WINNER**(GOLD MEDAL)

NORTH INDIAN Category-Theme -BANARAS

receiving the prize from Chef NAVEEN RAO-Principal IHM

NORTH INDIAN Category

Theme -BANARAS

which won GOLD MEDAL

D NIKHIL-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

PASTRY/BAKERY-PLATED DESSERT Category-Theme -MERGED FRAME receiving the prize from BOMI H PATEL-CEO,Bompat Recruiters

PASTRY/BAKERY-PLATED DESSERT Category

Theme -MERGED FRAME

which won SILVER MEDAL

DIVIKA-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

PASTRY/BAKERY-GATEAUX Category-Theme -FOCUS

receiving the prize

PLATED DESSERT Category

Theme -MERGED FRAME

which won SILVER MEDAL

SHIVA KRISHNA LAHARI-BCT&CA Final year

**CONSOLATION PRIZE**

CONTINENTAL Category

Theme -MONOCHROME OF SALMON

Category GATEAUX

Theme-BIBLIOPHILIA-

which won BRONZE MEDAL

ANVESH BHANDARI-BCT&CA Final year

**CONSOLATION PRIZE**

PASTRY/BAKERY-GATEAUX Category-Theme -ENCHANTING FLORA

PASTRY/BAKERY-GATEAUX Category

Theme -ENCHANTING FLORA

which won CONSOLATION PRIZE

SONAKASHI K - BCT&CA Final year

receiving the prize on behalf of RUTH MARIA-2nd year BCT&CA

**WINNER**(GOLD MEDAL)

ACP BARTENDING COMPETITION

for her Cocktail-BLOODY GAZPACHO

Cocktail-BLOODY GAZPACHO which won GOLD MEDAL

Proud CAI Team with the OVERALL WINNERS TROPHY-2016 at
Association of Catering Professionals

 

 

BRAND CAI receives the BEST CULINARY INSTITUTE -HEALTH AND NUTRITION CAMPAINING , BEST CULINARY EDUCATOR for the Academic year-2016-17 and BEST CULINARY STUDENT-INNOVATION for the Academic year 2016-17 at IFCA’S 1ST NATIONAL YOUNG CHEFS CONVENTION 2016 on August 29th and 30th conducted by INDIAN FEDRERATION OF CULINARY ASSOCIATION at RADISSON BLU,PLAZA,DELHI

 

 

 

Table setup

Chef SYED ABDUL ATTIQUE

Senior Faculty

receives the BEST CULINARY EDUCATOR award

for the Academic Year 2016-17

Budding hospitalityBudding hospitality

Ms.VEENA SUNKARI- Final year BCT&CA

receives the BEST CULINARY STUDENT-INNOVATION

for the Academic Year 2016-17

A proud moment for students of BRAND CAI with Chef MANJIT SINGH GILL-Director Food at ITC Hotels Gurgaon

 

 

CAI WINS GOLD MEDAL UNDER INDIAN MEAL CATEGORY AT THE GREAT INDIAN CULINARY CHALLENGE-2016,MUMBAI.

 

CAI wins GOLD MEDAL at THE GREAT INDIAN CULINARY CHALLENGE-2016,Inter College Team Competition under INDIAN MEAL Category held at MMRDA Grounds, Bandra-Kurla Complex- Mumbai organized by Global Fairs & Media Pvt. Ltd., Mumbai on 23rd january 2016.

 

U PRADEEP -BCT&CA Final year at

The Great Indian Culinary Challenge 2016

ANTRA BHATIA-BCT&CA Final year at

The Great Indian Culinary Challenge 2016

Culinary academy of India,Mumbai Great Indian Culinary Challenge

ANTRA BHATIA  &   U PRADEEP

**Winners**(GOLD MEDAL)

Inter College Team Competition

under INDIAN MEAL category for the

Theme-PALANADU CUISINE

The Indian Meal -which won the GOLD MEDAL at the

THE GREAT INDIAN CULINARY CHALLENGE

Culinary Acdemy Brand culinary competitions.JPG

The Judges at the competition

The judges tasting the food

cai winners culinary competitions.JPG

U PRADEEP receiving GOLD MEDAL from the Judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India

ANTRA BHATIA receiving GOLD MEDAL

great Indian Culinary Challenge

Proud Team BRAND CAI with the judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India, Chef Executive Chef at Sahara Star & Aamby Valley CIty Mumbai

 

In connection with the "INTERNATIONAL CHEF'S DAY",Hands in Hospitality organised the Intercollegiate Chef Competition at Taj Banjara, Hyd. There were over 100 budding chefs from 12 different colleges and BRAND CAI was one among them. CAI bagged Gold in all the Student Categories viz Indian Regional Cuisine, Classical European Cuisine & Gateaux/Cake. CAI Faculty Chef Mohit Jaggi and Chef Sharvya have also bagged Gold Medals in the Professional Category in Classical European Cuisine and Gateaux/Cake. There were almost 300 entries from various hotels, stand alone restaurants and Confectioneries.

 

Chef MOHIT JAGGI- Faculty,CAI

**WINNER**(GOLD MEDAL)

in 3 Course Continental Menu , Gateaux Category,Theme- PROVENCAL CUISINE,under Professional Category

Chef MOHIT JAGGI receiving the Award for his PROVENCAL CUISINE which won GOLD MEDAL

Chef SRAVYA -Faculty,CAI

**WINNER**(GOLD MEDAL)

in Gateaux Category,

for the Theme- BUBBLING LOVE,under Professional category

Chef SRAVYA receiving the award in Gateaux Category

SHAILESH SINGH CHANDEL -BCT&CA Final year and RAJESHAKER -BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Indian Regional Cuisine category,

for the Theme TELENGANA CUISINE,Under students Category

SHAILESH SINGH CHANDEL and RAJESHAKER receiving the Award

for the Theme TELENGANA CUISINE

GANESH -BCT&CA Final year and D PRANEETHA-BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Gateaux/Cake Category,

for the Theme FESTIVE FERVOUR ,under Students Category

GANESH-BCT&CA,Final year student receiving the prize from the Judges for Gateaux/Cake category

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA

**WINNER**(GOLD MEDAL)

in Continental Category,

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category which won GOLD MEDAL

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA receiving the Award for the FRENCH 3 COURSE CLASSICAL MENU under Students Category

 

CAI Won Silver Medal For Artistic Pastry Showpiece at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015 Conducted by Indian Culinary Forum, North India & Hospitality First on 12th March 2015 at Pragathi Maidan, New Delhi.

 

Chef K.VAMSHEE - Lecturer Pastry & Bakery- with his Artistic Pastry Showpiece-'FEATURE-ed' at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015.

 

 

 

INTER COLLEGE COMPETITIONS-MENU CARD DESIGNING AND NAPKIN FOLDING HELD BY IHM-SRI SHAKTI-2015.

 

CAI Wins GOLD MEDAL in MENU CARD DESIGNING,GOLD,BRONZE MEDALS in NAPKIN FOLDING at Inter College Competition conducted by IHM Shri Shakti,Begumpet,Hyderabad on 11th and 12 thFeb 2015

 

SHUBHUSHREE and L.BALA SUBRAMANYAM

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College MENU CARD DESIGNING-2015 Conducted by IHM Shri Shakti

 

The Menu Card Design which won

GOLD MEDAL

at

Inter College MENU DESIGNING-2015 Conducted by IHM Shri Shakti

 

PHRUBHU TSERING

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

PHRUBHU TSERING

with his product

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

ANVESH BHANDARI

BCT&CA First year

**2nd RUNNER UP**-BRONZE MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

 

ANVESH BHANDARI

with his product

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

Proud TEAM CAI with the Awards & Trophies

 

 

 

 

CAI bags the-BEST CULINARY INSTITUTE OF THE YEAR 2013 AT EPICURUS SOUTH INDIA HOSPITALITY AWARDS.

CHEF SYED ABDUL ATTIQUE receiving the award from M.S.NAGA RAJU-MD-EPICURUS HOSPITALITY and Mr.PONGULETI SUDHAKAR REDDY-MLC,All India Congress Committee secretary.

 

 

 

 

INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC)-2012

 

CHEF N SRIKANTH with his Theme-"HIGH TEA" at

IBPC

CHEF N SRIKANTH of CAI wins the GOLD MEDAL for his Theme-"HIGH TEA"- at the 4th INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC) organised by Hospitality First and Western India Culinary Association (WICA)

 

MALA COOKERY COMPETITION-2012 ,Secunderabad

 

ANIL ANTONY and FREDI THOMAS

**WINNERS**- GOLD MEDAL

in CONTINENTAL VEGETARIAN Category

DHIRENDRA SADIZA and SUDEEP REDDY

**RUNNERS**- SILVER MEDAL

in INDIAN SNACKS Category

SAMBA SIVUDU GOUD and SRININVAS NAIK

2nd RUNNERS-BRONZE MEDAL

in CONTINENTAL NON-VEGETARAIN Category

L.STALIN and SHASHIKANTH Won JUDGES CHOICE SPECIAL PRIZE for
    -Pastry


 

 

CULINARY ACADEMY OF INDIA BAGGED THE BEST CULINARY INSTITUTE OF ANDHRA PRADESH AWARD-2012-13 by GOVERNEMENT OF ANDHRA PRADESH TOURISIM DEPARTMENT  

 

CHEF SUDHAKAR N RAO,Director-CAI receives the BEST CULINARY INSTITUTE AWARD from Sri VATTI VASANT KUMAR-Hon'able Minister for Tourisim and Culture,Archaeology and Museums,Archives and Youth Services and Sports,NCI,Sri KANTILAL DANDE-IAS-Director Of Tourisim-Government of Andhra Pradesh and Smt.CHANDANA KHAN-IAS-Special Chief Secretary to Government,YAT

and C Department and Chairman and Managing Director,AP Tuorisim

at Ravindra Bharathi,Hyderabad. -2012

 

WORLD TOURISIM DAY CELEBRATIONS@HYD-2012 HELD AT ANDHRA PRADESH STATE TOURISIM DEVELOPMENT CORPORATION &INSTITUTE OF HOTEL MANAGEMENT,CATERING TECHNOLOGY & APPLIED NUTRITION,HYDERABAD

 

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

for Culinary Art Display-Category- Indian Regional Cuisine-Theme-RAJASTHANI CUISINE

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

receiving the prize from

Mr SUDHA KUMAR-IHM -HYD ,Principal and

Mr NAGESHWAR RAO-IAS(Retd) Special Officer-Shilparamam

DHIRENDRA SADIZA,G.V PAVAN and TENZIN RIGHTEN

K KUSHAL

**WINNERS**-GOLD MEDAL

receiving the GOLD MEDAL from the JUDGES

for their-FOOD AND CULTURE DISPLAY-TAWA COOKING cATEGORY

 

PROUD TEAM CAI with THE Over ALL CHAMPIONS TROPHY @WORLD TOURISIM DAY-2012

 

 

CAI Alumini shine at SICA Culinary contest-2012

 

SNO NAME YEAR HOTEL PRIZE
1 JAMSHEED DARA BHOTE 2004-07

Trident-Chennai

(Sr Kitchen Executive)

GOLD-3Course Live Cooking
2 PUJAN SARKAR 2004-07

Club Mahindra Holidays

(Sous Chef live)

GOLD-Margerine Sclupture
4 ROHIT MENON 2005-08

Taj Coromandal,chennai

(Sr.Chef departie)

SILVER-Indian Regional Cuisine
3 ANIL JAYAPRAKASH NAIR 2004-07

Club Mahindra-Holidays-Chennai

(sous chef live)

BRONZE-Petit Fours
5 A.MAHESH REDDY 2009-12

HOT

ITC PARK SHERATON,CHENNAI

BRONZE-3 Course Menu

 

PLATE MASTER Contest held at St. Fransis Degree College ,Hyd-2012

 

PAYAL RAJANKAR

**WINNERS**(GOLD MEDAL) for the

Theme-Plate Master at St. Fransis Degree College ,Hyd

with the PRIZE

 

 

BASKET COOKERY COMPETITION AT NITHM-2012

 

VINIL KUMAR and J.M.DINESH KUMAR**WINNERS**(GOLD MEDAL)

for the Theme-BASKET COOKING

receiving the prize from the judges at NITHM-2012

 

CAKE COMPETITION HELD AT IHM-2010 CAI WINNER


 

LOTUS EXOTIQUES BLANC NOEL
**WINNER**(GOLD MEDAL)

a cake by Jagadish Babu

SANTA'S LOTUS DARK CHOCOLATE GATEAUX
**BRONZE MODEL**

a cake by Veera Reddy

Receiving the accolade

from the judges

Receiving the accolade

from the judges

 

 

INDIAN BAKERY & PASTRY CHALLENGE- 2010 MUMBAI
(sponsored by western india Culinary Association)


CHEF KIRAN KUMAR,Chef Demonstrator,Bakery at CAI has won the SILVER MEDAL.There were in all 20 participants from various hotels in Mumbai for the ARTISTIC DISPLAY Category.

 

 

cx

Chef receiving SILVER MEDAL

CHEF KIRAN KUMAR with one of the Judges.

 

 

INTERNATIONAL CHEF'S DAY CULINARY CONTEST AT PHM HYD- 2010

 

 

SIBI XAVIER and NIDHI UPADHYAY

**WINNERS**(GOLD MEDAL)

in
Theme-INDIAN CUISINE

receiving the AWARD

 

WORLD TOURISIM DAY CULINARY QUEST AT VIJAYAWADA- 2010

 

VENKATESH GOUD AND SABIN CHANDRA

**WINNERS**(GOLD MEDAL)
in
CULINARY

T.SRINIVAS RAO AND D.SANTOSH

**WINNERS**(GOLD MEDAL)

in
VEGETABLE AND FRUIT CARVING

K.KRANTHI AND K.SANTOSH KUMAR

**WINNERS**(GOLD MEDAL)

in
PASTRY AND BAKERY.

 

 

 

 

IFCA AWARDS-2009

 

IFCA is association with CUSTOM CULINARY has conducted the first STUDENT CHEF CONTEST for 3rd year culinary and Hotel Management Students.The Competition was based on the rules of intercontinental culinary competition as laid by WACS. The final twelve participatnts selected from three Zonal preliminary rounds held at Delhi,Mumbai & Chennai met in Hyderabad at Culinary Academy Of India for the final round. In all 14 students Chefs completed in the finals.The Competition was monitered by CHEF BHARANIDHARAN of CUSTOM CULINARY.The jury compressed of CHEF VIJAY BHASKARAN and CHEF J.T.YARDLY,CHEF NAMBI and CHEF KRISHNA KUMAR. The student Chefs prepared an Appetizer,Main Course and a Dessert within the stipulated time of 4 hours. The Participants were allowed to use all the Custom Culinary pre-mixes,pastes and bases as part of their dish. M.RAMAKRISHNA of Culinary Academy Of India has emerged as the WINNER for the dishes made by him.His Appetizer was SEA FOOD ENSEMBLE,Main course was HERB CRUSTED LAMB LOIN and the Dessert was ALMOND & PISTACHIO MIGNON. M.RAMAKRISHNA was awarded the WINNERS TROPHY for being adjudged the STUDENT CHEF OF THE YEAR-2009-2010. and also CULINARY ACADEMY OF INDIA WINS THE 'THE BEST CULINARY EDUCATOR -2008','BEST CONTRIBUTING DELEGATES FOR IFCA MEET'BY CHEF SUDHAKAR N RAO AND CHEF AKSHAY KULKARNI

 

 

Culinare products by M.RAMAKRISHNA

which won the IFCA STUDENT CHEF AWARD-2009

**WINNER**(GOLD MEDAL)

M.RAMAKRISHNA

receiving IFCA STUDENT CHEF AWARD

From The Judges

 

 

SOYA COMPETATION -2009


The ASA-International Marketing is a voluntary organization bringing all the hospitality professionals under one roof.As part of its 3rd Taste the Soy An Exclusive Workshop ASA organized Soy recipe Competition for both students & the professionals. There were two categories- Sweet & Savoury. The much awaited cookery competition was held on 14 September 2009 at Taj Banjara, Banjarahiils, Hyderabad.All the Hotel Management Colleges of Hyderabad & Secunderabad had sent in their best students to participate in this prestigious competition. There were more than 25 entries. The students of the Culinary Academy of India – Jonathan Paturi with his product TOFU & PEARS BAVARION won the 1st Prize in the Sweet Category and P.M Aditya with his product SOYA SHASHLIK SHRINGARA won the 1st prize in the Savoury category. The products were judged by Chef Behera-Executive Chef Taj Banjara, Mr. Michael Goblirseh,Regional Director-ASA, Mr. Girish Matlani, President, ASA & Dr. Kavitha Reddy, Senior Consultant, ASA. Our Academy has been the undisputed Champions of this prestigious Student Culinary competition of Andhra Pradesh.

 

JONATHAN PATURI with his

SOYA Desert

P.M.ADITYA

with his SOYA SAVOURY

JONATHAN PATURI

**WINNER**(GOLD MEDAL)

in SOYA Desert Competition

P.M ADITYA

**WINNER**(GOLD MEDAL)

in SOYA Savoury Competition

 

Andhra Pradesh Hotels Association
Organized by IHM, Hyderabad

 

Avinash
with winning first palce with product "Cooking without Fire"

Lalith's
Veg & Fruit Carving "Flower Bouquet" wins Second

Tarrar
with Aadil"Shahensha"Milk Based Dessert" wins Consolation prize

Santhosh Babu
makes a milk based desssert"Milk mouse with blue berry cake

Ashwin
with "Main Course (Chicken & Oil)Paupiettes of Chicken" winning the First place

Nagaraj

"Cake Decoration"Fleur & Fruitier wins First

Prashanth
Joseph in the Extempore category win

First place

  Sudipto Biswas
Rahul Hirwani Quiz wins Second palce

 



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in