STUDENT RECORDS PHOTO GALLERY VIRTUAL TOURS

 

 
NEWS & EVENTS
CAI WINNERS

 

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2017-18 AT ASSOCIATION OF CATERING PROFESSIONALS-ACP INTER HOTEL MANAGEMENT AND CULINARY COLLEGES COMPETITION AT COUNTRY CLUB,HYDERABAD.

 

continentalcontinental

VISHAL CHOBHEY-BCT&CA-Final year

**WINNER**(GOLD MEDAL)

CONTINENTAL Category-Theme -AQUAPONICS

receving the prize

CONTINENTAL Category

Theme -AQUAPONICS

which won GOLD MEDAL

DEVIKA PAKHETRA-BCT&CA Final year

**WINNER**(GOLD MEDAL)

PASTRY GATEAUX Category-Theme -THE LOG

receving the prize

PASTRY GATEAUX Category

Theme -THE LOG

which won GOLD MEDAL

UMESH KUMAR-BCT&CA Final year

**WINNER**(GOLD MEDAL)

NORTH INDIAN Category-Theme -CHULAH BHATTI SIGREE

receving the prize

NORTH INDIAN Category

Theme -CHULAH BHATTI SIGREE

which won GOLD MEDAL

SAI KIRAN-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

SOUTH INDIAN Category-Theme -ADILIBAD CUISINE receving the prize

SOUTH INDIAN Category

Theme -ADILIBAD CUISINE

which won SILVER MEDAL

PRAVEEN DHOBAL-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

COLD PLATED DESSERT- Category-Theme -LE FER DAME

receving the prize

COLD PLATED DESSERT Category

Theme -LE FER DAME

which won SILVER MEDAL

C NAGENDRA-BCT&CA Final year

**CONSOLATION PRIZE**

PASTRY GATEAUX- Category-Theme -ALL ROUNDER

receving the prize

PASTRY GATEAUX Category

Theme -ALL ROUDER

which won CONSOLATION PRIZE

MITESH BORKAR-BCT&CA Final year

**CONSOLATION PRIZE**

COLD PLATED DESSERT- Category-Theme -THE WRECKED

receving the prize

COLD PLATED DESSERT Category

Theme -THE WRECKED

which won CONSOLATION PRIZE

AKSHIV SHAHI-BCT&CA Final year

**CONSOLATION PRIZE**

NORTH INDIAN- Category-Theme - MIZO CUISINE

receving the prize

NORTH INDIAN Category

Theme -MIZO CUISINE

which won CONSOLATION PRIZE

AFROZE BEGUM-BCT&CA 2nd year

**WINNER**(GOLD MEDAL)

RESTURANT TABLE LAYING Category

Theme - ROYAL INDIAN WEDDING

Category RESTURANT TABLE LAYING

Theme-ROYAL INDIAN WEDDING

which won GOLD MEDAL

K.NIRIKSHA REDDY -BCT&CA Final year

**WINNER**(GOLD MEDAL)

MISS BUDDING HOSPITALITY AND **WINNER**(GOLD MEDAL for BARTENDING

for her Theme - OUZO

DIVESH UPREETI-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

MR BUDDING HOSPITALITY

UTKARSH DUBAY- BCT&CA 2nd year

**RUNNER**(SILVER MEDAL)

FLOWER ARRANGEMENT category - Theme -CHINESE WHISPER

for her Cocktail-BLOODY GAZPACHO

FLOWER ARRANGEMENT category - Theme -CHINESE WHISPER which won SILVER MEDAL MEDAL

NAMAN KAUSHIK- BCT&CA 2nd year

**RUNNER**(SILVER MEDAL)

QUIZ COMPETITION category

SIDDHI KADU- BCT&CA Final year

SKILLFUL PERFORMANCE

QUIZ COMPETITION category

South India Culinary Competition

Chef CYRIL-BEST FACULTY OF THE YEAR

receiving the award from RAJEEV REDDY-Managing Director, Country Club-Hyderabad

South India Culinary Competition

Proud team of CAI celebrating the victory

 

 

 

BRAND CAI wins GOLD MEDAL for Artistic Pastry Showpiece at South India Culinary Competition (SICC)- 2017 on 9th August 2017 Conducted by South Indian Culinary Association(SICA) at BENGALURU

 

Culinary Academy of India, Hyderabad have recently participated in SICC – SOUTH INDIAN CULINARY CHALLENGE, which was organized, endorsed and supported by SICA (South India Culinary Association) – A proud member of Indian Federation of Culinary Association (IFCA) and World Association of Chefs Societies (WACS), alongside Food Hospitality World(FHW). It was a 3 day event (9th August 2017 to 11th August 2017) held in White Orchid Convention Centre, Hebbal, Bengaluru. The competition categories were 3 Tier Wedding Cake, Artistic Pastry Showpiece, Artistic Bakery Showpiece, Fruit and Vegetable Carving for Culinary Professionals & Catering College Students. We have participated in the ARTISTIC PASTRY SHOWPIECE CATEGORY for Professionals and we have won GOLD MEDAL for this category. Our showpiece was a sculpture carved out of 120kg solid block of dark chocolate which was sculpted into a lady which we named it as GRACEFUL. The sculpture portrays the soul and elegance in the raw form depicting her natural beauty in the utmost graceful manner. The block of chocolate was chiseled meticulously by using engraving tools and very fine carving tools to reveal the intricate features of a human figure. At the end the showpiece was almost weighing upto 80kgs after it has been sculpted. The whole Pastry team along with budding chefs of final year worked for a weeks time to finish this Graceful showpiece under the expert guidance. The hard work, the skills that went into making it & the challenge of moving the showpiece to the venue on time, all together have worked for us and CAI yet again has emerged as a winner in a National Level Competition.

 

 

South India Culinary Competition SICA competition

CHEF SRIKANTH-CAI

**Winner**(GOLD MEDAL)

for his Artistic Pastry Showpiece -GRACEFUL

Artistic Pastry Showpiece -GRACEFUL wich won

GOLD MEDAL

South India Culinary Competition

Proud team of CAI celebrating the victory

 

 

 

BRAND CAI WINS THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017 AT ACP -Association of Catering Professionals at Country Club,Begumpet, Hyderabad held on 10th March 2017.

 

wgsha manipal hotel management wgsha manipal hotel management

P DINESH-PGDCA

**Winner**(GOLD MEDAL)

for his theme-Beauty in the Woods

P DINESH

receving the Budding Carver of the Year Trophy from

for his theme-BEAUTY IN THE WOODS

receving the Trophy from Chef SRINIVAS RAO-Master Chef,ITC Kakitiya

wgsha manipal hotel management wgsha manipal hotel management

SHANTANU VARADPANDE-PGDCA

**Runner**(SILVER MEDAL)

for his Theme-Celestial  Garden

SHANTANU VARADPANDE-PGDCA

receiveing the Trophy from receiving the Trophy from Chef SUBRAMANIAM VISHWANATHAN-Executive Chef,Compass Hospitality

wgsha manipal hotel management wgsha manipal hotel management

PHURBU TSERING-Final year BCT&CA

Over all Best Presentation

for his Theme Joy

PHURBU TSERING

receiving the Trophy Over all Best Presentation

for his Theme- Joy

 

wgsha manipal hotel management wgsha manipal hotel management

GITANJALI DAS - Final year BCT&CA

Over all Best Theme

for her Theme- Lake View

GITANJALI DAS - receving the trophy for Over all Best Theme receiving the Trophy from Mr SHANMUKHAM -ACP President

wgsha manipal hotel management

Proud team of CAI with the THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017

 

 

 

BRAND CAI WINS THE RUNNER UP CHAMPIONS TROPHY -2017 AT WGSHA QUEST 2017 CONDUCTED BY WELCOMEGROUP GRADUATE SCHOOL OF HOTEL MANAGEMENT,MANIPAL,KARNATAKA ON 1st and 2nd MARCH 2017.

 

the country. The competition goes by the name of Quest. Being overall champions from last year put on added pressure on this year's team. Various platforms were chosen for the students of the top colleges in India to be judged on. Front office situation handling, quiz, bartending skills and table laying, treasure hunt across the manipal University campus, culinary competitions and dance and dramatics. Wgsha quest tested each students capabilities to the limit, both intellectual and physical. The team chosen to represent our college this year for the events were Anvesh Bhandhari, Shivargha Chakravarti, Swapnadip Dutta, Veena Sunkari, Hari Hara Sudhan, Jonathan N Pde, Mewan, Ajith , Jamphel, Balasubramanyum. The culinary competitions had events such as Mithas which is a Indian confectionary(halwai) competition for which the famous Mysore Pak from Karnataka was made by our student, Entre which was a main course mystery box challenge round and Painted Platter which was a plated dessert competition. The globetrotter competition was a short film making competition where the students were required to make a tourism video on their city of origin and the manipal lake as the second location. We bagged the 1st prize for this event. For dance a theme of amar jawan was chosen to pay tribute to the selfless soldiers of the Indian Army, a beautiful and synchronized array of steps and formations left the judges in awe. A silver medal in front office role play, painted platter, dance saw our college awarded the overall runners up trophy at Quest 2017. We returned with a heavy heart but with a lot of learning’s and advice for our juniors as to what it is to perform and give more than your very best at a National Level Competition.

 

wgsha manipal hotel management wgsha manipal hotel management

SHIVARGHA CHAKRAVARTHI and SWAPNADEEP DUTTA -Final year BCT&CA

**Winner**(SILVER MEDAL)

for Wow at Every moment of Truth

BALA SUBRAMANYAM,ANVESH BHANDARI,VEENA SUNKARI,HARI HARA SUDHAN,JONATHAN PEDE-Final year BCT&CA ,JAMPHEL CHOETSO-PGDCA and B. Ajith-CCCFP

**Winner**(SILVER MEDAL)

for Hoteliers got Talent

wgsha manipal hotel management

Proud team of CAI with the RUNNER UP TROPHY WGSHA QUEST 2017

 

BRAND CAI WINS THE 'BLIND FOLD FOOD TASTING COMPETITION' HELD BY KATRIYA INSTITUTE OF EXCELLENCE IN HOTEL MANAGEMENT- 2017.CAI STOOD 1st POSITION AMONG 61 PARTICIPANTS BY IDENTIFYING 14 DIFFERENT INGREDIENTS AT THE COMPETITION.

 

MOHAMMED TOUSEEF-BCT&CA-First year wins 'BLIND FOLD FOOD TASTING COMPETITION’ held by Katriya Institute of Excellence in Hotel Management- 2017

 

BRAND CAI WINS THE CHEF COMP-2017 AT THE HOTEL ABILITY TEST-HAT & CHEF COMPETITION CHRIST UNIVERSITY,BANGLORE.

 

Sprawling over a 100 acres, one of India’s most sought after universities, Christ University, Bengaluru, the department of Hotel Management held their annual Chef Comp &Hat Comp Competitions. Celebrating 25 years of the hotel management department, the competition was open to fourteen of the top colleges in India. This year’s team had an added pressure of going in as defending champions. Hat Comp stands for Hotel Abilities Test. The events in this category included Best Manager, Ad Making, Housekeeping Skills, Quiz, Treasure Hunt and Product launch. The team chosen to represent our college for Hat comp were ShivarghaChakravarti, Swapnadip Dutta, RishikaBhansali and Sri Virinchi. Suited in white chef coats, we had Sachit Bindra and Vinod Kumar representing the college in Chef Comp where they dazzled the judges with their culinary display and bagged the Chef Comp trophy. A Rajasthanisetup was prepared for the first round as a lost recipe. A case study to test their managerial skills was the next round and the category ended with a preparation of a three course breakfast menu. The theme chosen by CAI was America! What is a breakfast without waffles! A national level competition like this involves some serious preparation. One lesson we stood by was, “what we know and are good at, we practice well; what we aren’t good at we practice even better”. A lot of hard work & research went into competitions like Housekeepers skill, ad making etc. where we were out of our field. But with the direction of the faculty, HOD and director and the dedication of students, we decided nothing is too difficult. The students bagged laurels and accolades in almost every category, 1st prize in Best Manager and Quiz, 2nd place in Housekeepers skill, 3rd place in ad making. Unfortunately you win some you lose some. All our combined efforts weren’t enough to win the overall trophy. But that didn’t mean we came back empty handed. What we had with us was experience and lessons learnt for the mistakes we made which are of utmost importance and a lot of advice for our juniors for future competition.

 

christ university banglore 2017 christ university banglore 2017

SACHIT BINDRA-Final year BCT&CA and VINOD KUMAR-CCCFP

**Winners**(GOLD MEDAL)

for Best Main Course,Best Dessert & Over all Chef Competition

Best Main Course,Best Dessert which won GOLD MEDAL

under Chef Competition

christ university banglore 2017 christ university banglore 2017

SHIVARGHA CHAKRAVARTHI -Final year BCT&CA

**Winner**(GOLD MEDAL)

for Best Manager

RISHIKA BHANSALY and SWAPNADEEP DUTTA        -Final year BCT&CA

**Winners**(GOLD MEDAL)

for Quiz Competition

christ university banglore 2017

RISHIKA BHANSALY-Final year BCT&CA

**Winner**(SILVER MEDAL)

for House Keeping

christ university banglore 2017

SACHIT BINDRA-Final year BCT&CA and VINOD KUMAR-CCCFP

receving the OVERALL TROPHY -2017 for CHEF Comp and HAT Competition

christ university banglore 2017

Proud TEAM BRAND CAI with the CHEF TROPHY -2017 at Christ University,Banglore

 

BRAND CAI WINS 11 GOLD MEDALS AND 4 SILVER MEDALS AT VARIOUS COMPETITIONS HELD AT "NAMASHYA 2017” -A CULTURAL FEST ORGANISED BY NATIONAL INSTITUTE OF TOURISIM AND HOSPITALITY MANAGEMNET,GACHIBOWLI

 

“Namashya 2017” was a cultural fest organized by the National Institute of Tourism & Hospitality Management at their campus in Gachibowli on the 3rd & 4th of February, 2017. They had a multiple of events organized both in terms of hospitality related competitions. Such as indigenous cooking , mixology – cocktail making , flower arrangement , fruit & vegetable carving & so on , as well as many cultural events such as Fashion show, singing , dancing , Mr & Ms Namashya personality pagent and more. The two days of the fest saw students from various colleges in Hyderabad participate in various events, showcasing their skills on such a large platform everyone was enthusiastic to put forward their best & win levels for their Institute. The students from Culinary Academy Of India were declared winners in 11 competitions & runner - up in 4 competitions, out of 18 competitions held.

 

K SHARATH and PHURBU TSERING-Final year BCT&CA

**Winners**(GOLD MEDAL)

for VEGETABLE AND FRUIT CARVING category

Theme-'JUGALBANDI'which won GOLD MEDAL

under VEGETABLE AND FRUIT CARVING category

 

 

BRAND CAI WINS GOLD MEDAL FOR EVEREST BUDDING CHEF AND SILVER MEDALS FOR FLAIROLOGY FLUID BUFFET AND MONIN COFFEE MASTER AT ‘ATITHYA 2017 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

 

ABHAYA SHARMA and R VENKATESH

BCT&CA Final year

**Winners**(GOLD MEDAL)

for EVEREST BUDDING CHEF

ABHAYA SHARMA and R VENKATESH-BCT&CA Final year

at the Everest Budding chef contest, identifing the ingredients

K ABHINAV REDDY &  K VISHAL SAI RAM

BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)

under category FLAIROLOGY FLUID BUFFET for their Theme-vegizer,smoketail,close connection

The theme which won the SILVER MEDAL

under category FLAIROLOGY FLUID BUFFET

K ABHINAV REDDY &  K VISHAL SAI RAM

preparing their Theme-vegizer,smoketail,close connection

The judges tasting the FLAIROLOGY FLUID BUFFET which won SILVER MEDAL

K ABHINAV REDDY-

BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)

Theme-Café indianne under the category -MONIN COFFEE MASTER

The Theme-Café indianne which won SILVER MEDAL under the category -MONIN COFFEE MASTER

R VENKATESH

BCT&CA Final year      

Participant

with his Theme-E-BANKING

under the category BAKERS VILE CAKESMITH

 

ABHAYA SHARMA and R VENKATESH

BCT&CA Final year making Theme-E-BANKING

under the category BAKERS VILE CAKESMITH

 GEETANJALI DAS & RAUNAK SHETTY

BCT&CA Final year      

Participant

under the category -TRAVEL GURU AND LE CORDON BLEU APP

 GEETANJALI DAS ,RAUNAK SHETTY,ABHAYA SHARMA,R VENKATESH,ABHINAV REDDY and K VISHAL SAI RAM

participants

under the category KAREER KRAFTERS A LA MODE

 K VISHAL SAI RAM &K ABHINAV REDDY

BCT&CA Final year      

Participants

under the category -FRATELLI WINE SHOW CASE

 GEETANJALI DAS and RAUNAK SHETTY-BCT&CA Final year

participants

under the category EVEREST DEAL THE MEAL

Proud Team BRAND CAI with the winningTrophies at ATITHYA-2017

 

 

 

BRAND CAI WINS THE OVERALL CHAMPIONSHIP TROPHY- 2017 AT THE NATIONAL BUDDING CHEF COMPETITION,AURO UNIVERSITY,SURAT ,GUJRAT.

 

The overall championship of National Budding Chef Competition was bagged by Culinary Academy of India on at AURO UNIVERSITY on 22nd January 2017. National Budding Chef Competition was held by AURO university Surat, Gujrat. NBCC was held with a purpose to provide exposure and a platform to various budding chefs and Hotel management students across the country where they could display their skills & at the same time have a great learning experience. In all 12 colleges from different parts of India have participated in 8 different categories of competitions. BRAND CAI has sent five of its final year students to compete and display their skills. The various competitions in which the students participated were: Cuisine Maestro, Cooking under open Sky,Liquid Flavours,Quick Smart-The kebab chef,Live Cooking competition, Thematic Cake Decoration,The Chefs Table,Carve to add life.The top 4 colleges were selected to compete for the chefs table which was the culminating event of the competition. Team of Brand CAI were accompanied by Faculty Chef RAMANA and Chef RANJITH .BRAND CAI won GOLD MEDALS for Cuisine Maestro,Liquid Flavours and Thematic cake respectively.Total 5 competitions were held on the second day were CAI won SILVER MEDALS for Carve to add life and Live Cooking, Followed by 4th and 5th position in Cooking under sky and Quick Kebabs. On the last day of the Competition CAI won GOLD MEDAL for chefs Table ,Thus winning Overall Championship at the NBCC 2017. The hard work by the faculty and the students paid off resulting in making BRAND CAI PROUD. .

 

International Cuisine International Cuisine

BALA SUBRAHMANYAM and HARDIK BERI - BCT&CA Final Year        

**WINNERS**(GOLD MEDAL)

for Cuisine Maestro

GARIMA VERMA - BCT&CA Final Year        

**WINNER**(GOLD MEDAL)

for Thematic Cake & Liquid Flavours

International Cuisine International Cuisine

Theme-Telangana Cuisine

under catergeory -Cuisine Maestro

which won GOLD MEDAL

 

The judges tasting the food prepared by the students

International Cuisine International Cuisine

Chef Shantanu Gupte,Celebrity Chef judging

the Theme-Demonetization under

category Thematic Cake,

which won GOLD MEDAL

Mr Abhijeet Adurkar-F&B manager,Fairfiled,Marriott judging the

Theme-Aryuvedic Booster under

category-Liquid Flavours,

which won GOLD MEDAL

International Cuisine spanish cuisine

SANSKRITI SINHA ,DILPREET SINGH BALA SUBRAHMANYAM, HARDIK BERI -BCT&CA Final Year

**WINNERS**(GOLD MEDAL)

for The Chef’s Table

SANSKRITI SINHA and DILPREET SINGH -BCT&CA Final Year

preperaing for

for The Chef’s Table

International Cuisine International Cuisine

DILPREET SINGH -BCT&CA Final Year

**WINNERS**(SILVER MEDAL)

for his Theme-Spotted

under the category-Carve to add life

Theme-Spotted

under the category-Carve to add life

which won SILVER MEDAL

International Cuisine cup cakes

BALA SUBRAHMANYAM, HARDIK BERI -BCT&CA Final Year       

Won 4th Position

Category-Cooking Under the Open Sky

The judge tasting the food

International Cuisine

SANSKRITI SINHA and DILPREET SINGH -BCT&CA Final Year

Won 5th Position for

Quick Smart The Kebab Chef

Theme Quick Smart The Kebab Chef

auro university surat Gujarat

BRAND CAI wins GOLD MEDALS for Cuisine Maestro,The Chef’s Table,Thematic Cake & Liquid Flavours, and SILVER MEDALS for Carve to add life and Live Cooking and stood 4th and 5th position for Cooking Cunder open sky and Quick Smart-The Kebab Chef,thus winning the OVERALL CHAMPIONS TROPHY-2017

 

Proud Team BRAND CAI celebrating the victory

auro university surat Gujarat

BRAND CAI bags 4 GOLD MEDALS in Extempore, Food Tales ,Pastry , Quiz competition and 2 SILVER MEDALS in Solo dance and Photography at World Tourism Day-2016 Celebrations Conducted by National Institute of Tourism & Hospitality Management conducted on 28th September 2016 at NITHM, Gachibowli, Hyderabad

 

SACHIT BINDRA-BCT&CA Final year

**WINNER**(2-GOLD MEDALS)

in Extempore and Food Tales

SRAVAN and M LAVLEEN - BCT&CA Final year

**WINNERS**(GOLD MEDAL)

in Pastry

 

SANGA MITRA KASHYAP-BCT&CA-Final year

**WINNER**(GOLD MEDAL)

CONTINENTAL Category-Theme -PICTURE PERFECT

receving the prize from Chef GAUTAM K - Principal ,IIHM and Mr SHANMUGHAM -ACP,President

CONTINENTAL Category

Theme -PICTURE PERFECT

which won GOLD MEDAL

G KAUNDINYA-BCT&CA Final year

**WINNER**(GOLD MEDAL)

SOUTH INDIAN Category-Theme -PALAMURU

receving the prize from Chef ARUN KUMAR-Executive Chef-Vivanta by Taj and Mr SHANMUGHAM -ACP,President

SOUTH INDIAN Category

Theme -PALAMURU

which won GOLD MEDAL

SHUBHANKAR DAGA-BCT&CA Final year

**WINNER**(GOLD MEDAL)

NORTH INDIAN Category-Theme -BANARAS

receving the prize from Chef NAVEEN RAO-Principal IHM

NORTH INDIAN Category

Theme -BANARAS

which won GOLD MEDAL

D NIKHIL-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

PASTRY/BAKERY-PLATED DESSERT Category-Theme -MERGED FRAME receving the prize from BOMI H PATEL-CEO,Bompat Recruiters

PASTRY/BAKERY-PLATED DESSERT Category

Theme -MERGED FRAME

which won SILVER MEDAL

DIVIKA-BCT&CA Final year

**RUNNER**(SILVER MEDAL)

PASTRY/BAKERY-GATEAUX Category-Theme -FOCUS

receving the prize

PLATED DESSERT Category

Theme -MERGED FRAME

which won SILVER MEDAL

SHIVA KRISHNA LAHARI-BCT&CA Final year

**CONSOLATION PRIZE**

CONTINENTAL Category

Theme -MONOCHROME OF SALMON

Category GATEAUX

Theme-BIBLIOPHILIA-

which won BRONZE MEDAL

ANVESH BHANDARI-BCT&CA Final year

**CONSOLATION PRIZE**

PASTRY/BAKERY-GATEAUX Category-Theme -ENCHANTING FLORA

PASTRY/BAKERY-GATEAUX Category

Theme -ENCHANTING FLORA

which won CONSOLATION PRIZE

SONAKASHI K - BCT&CA Final year

receiving the prize on behalf of RUTH MARIA-2nd year BCT&CA

**WINNER**(GOLD MEDAL)

ACP BARTENDING COMPETITION

for her Cocktail-BLOODY GAZPACHO

Cocktail-BLOODY GAZPACHO which won GOLD MEDAL

Proud CAI Team with the OVERALL WINNERS TROPHY-2016 at
Association of Catering Professionals

 

 

BRAND CAI receives the BEST CULINARY INSTITUTE -HEALTH AND NUTRITION CAMPAINING , BEST CULINARY EDUCATOR for the Academic year-2016-17 and BEST CULINARY STUDENT-INNOVATION for the Academic year 2016-17 at IFCA’S 1ST NATIONAL YOUNG CHEFS CONVENTION 2016 on August 29th and 30th conducted by INDIAN FEDRERATION OF CULINARY ASSOCIATION at RADISSON BLU,PLAZA,DELHI

 

 

 

Table setup

Chef SYED ABDUL ATTIQUE

Senior Faculty

receives the BEST CULINARY EDUCATOR award

for the Academic Year 2016-17

Budding hospitalityBudding hospitality

Ms.VEENA SUNKARI- Final year BCT&CA

receives the BEST CULINARY STUDENT-INNOVATION

for the Academic Year 2016-17

A proud moment for students of BRAND CAI with Chef MANJIT SINGH GILL-Director Food at ITC Hotels Gurgaon

 

 

CAI WINS GOLD MEDAL UNDER INDIAN MEAL CATEGORY AT THE GREAT INDIAN CULINARY CHALLENGE-2016,MUMBAI.

 

CAI wins GOLD MEDAL at THE GREAT INDIAN CULINARY CHALLENGE-2016,Inter College Team Competition under INDIAN MEAL Category held at MMRDA Grounds, Bandra-Kurla Complex- Mumbai organized by Global Fairs & Media Pvt. Ltd., Mumbai on 23rd january 2016.

 

U PRADEEP -BCT&CA Final year at

The Great Indian Culinary Challenge 2016

ANTRA BHATIA-BCT&CA Final year at

The Great Indian Culinary Challenge 2016

Culinary academy of India,Mumbai Great Indian Culinary Challenge

ANTRA BHATIA  &   U PRADEEP

**Winners**(GOLD MEDAL)

Inter College Team Competition

under INDIAN MEAL category for the

Theme-PALANADU CUISINE

The Indian Meal -which won the GOLD MEDAL at the

THE GREAT INDIAN CULINARY CHALLENGE

Culinary Acdemy Brand culinary competitions.JPG

The Judges at the competition

The judges tasting the food

cai winners culinary competitions.JPG

U PRADEEP receiving GOLD MEDAL from the Judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India

ANTRA BHATIA receiving GOLD MEDAL

great Indian Culinary Challenge

Proud Team BRAND CAI with the judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India, Chef Executive Chef at Sahara Star & Aamby Valley CIty Mumbai

 

In connection with the "INTERNATIONAL CHEF'S DAY",Hands in Hospitality organised the Intercollegiate Chef Competition at Taj Banjara, Hyd. There were over 100 budding chefs from 12 different colleges and BRAND CAI was one among them. CAI bagged Gold in all the Student Categories viz Indian Regional Cuisine, Classical European Cuisine & Gateaux/Cake. CAI Faculty Chef Mohit Jaggi and Chef Sharvya have also bagged Gold Medals in the Professional Category in Classical European Cuisine and Gateaux/Cake. There were almost 300 entries from various hotels, stand alone restaurants and Confectioneries.

 

Chef MOHIT JAGGI- Faculty,CAI

**WINNER**(GOLD MEDAL)

in 3 Course Continental Menu , Gateaux Category,Theme- PROVENCAL CUISINE,under Professional Category

Chef MOHIT JAGGI receving the Award for his PROVENCAL CUISINE which won GOLD MEDAL

Chef SRAVYA -Faculty,CAI

**WINNER**(GOLD MEDAL)

in Gateaux Category,

for the Theme- BUBBLING LOVE,under Professional category

Chef SRAVYA receving the award in Gateaux Category

SHAILESH SINGH CHANDEL -BCT&CA Final year and RAJESHAKER -BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Indian Regional Cuisine category,

for the Theme TELENGANA CUISINE,Under students Category

SHAILESH SINGH CHANDEL and RAJESHAKER receving the Award

for the Theme TELENGANA CUISINE

GANESH -BCT&CA Final year and D PRANEETHA-BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Gateaux/Cake Category,

for the Theme FESTIVE FERVOUR ,under Students Category

GANESH-BCT&CA,Final year student receving the prize from the Judges for Gateaux/Cake category

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA

**WINNER**(GOLD MEDAL)

in Continental Category,

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category which won GOLD MEDAL

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA receving the Award for the FRENCH 3 COURSE CLASSICAL MENU under Students Category

 

CAI Won Silver Medal For Artistic Pastry Showpiece at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015 Conducted by Indian Culinary Forum, North India & Hospitality First on 12th March 2015 at Pragathi Maidan, New Delhi.

 

Chef K.VAMSHEE - Lecturer Pastry & Bakery- with his Artistic Pastry Showpiece-'FEATURE-ed' at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015.

 

 

 

INTER COLLEGE COMPETITIONS-MENU CARD DESIGNING AND NAPKIN FOLDING HELD BY IHM-SRI SHAKTI-2015.

 

CAI Wins GOLD MEDAL in MENU CARD DESIGNING,GOLD,BRONZE MEDALS in NAPKIN FOLDING at Inter College Competition conducted by IHM Shri Shakti,Begumpet,Hyderabad on 11th and 12 thFeb 2015

 

SHUBHUSHREE and L.BALA SUBRAMANYAM

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College MENU CARD DESIGNING-2015 Conducted by IHM Shri Shakti

 

The Menu Card Design which won

GOLD MEDAL

at

Inter College MENU DESIGNING-2015 Conducted by IHM Shri Shakti

 

PHRUBHU TSERING

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

PHRUBHU TSERING

with his product

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

ANVESH BHANDARI

BCT&CA First year

**2nd RUNNER UP**-BRONZE MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

 

ANVESH BHANDARI

with his product

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

Proud TEAM CAI with the Awards & Trophies

 

 

 

 

CAI bags the-BEST CULINARY INSTITUTE OF THE YEAR 2013 AT EPICURUS SOUTH INDIA HOSPITALITY AWARDS.

CHEF SYED ABDUL ATTIQUE receving the award from M.S.NAGA RAJU-MD-EPICURUS HOSPITALITY and Mr.PONGULETI SUDHAKAR REDDY-MLC,All India Congress Committee secretary.

 

 

 

 

INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC)-2012

 

CHEF N SRIKANTH with his Theme-"HIGH TEA" at

IBPC

CHEF N SRIKANTH of CAI wins the GOLD MEDAL for his Theme-"HIGH TEA"- at the 4th INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC) organised by Hospitality First and Western India Culinary Association (WICA)

 

MALA COOKERY COMPETITION-2012 ,Secunderabad

 

ANIL ANTONY and FREDI THOMAS

**WINNERS**- GOLD MEDAL

in CONTINENTAL VEGETARIAN Category

DHIRENDRA SADIZA and SUDEEP REDDY

**RUNNERS**- SILVER MEDAL

in INDIAN SNACKS Category

SAMBA SIVUDU GOUD and SRININVAS NAIK

2nd RUNNERS-BRONZE MEDAL

in CONTINENTAL NON-VEGETARAIN Category

L.STALIN and SHASHIKANTH Won JUDGES CHOICE SPECIAL PRIZE for
    -Pastry


 

 

CULINARY ACADEMY OF INDIA BAGGED THE BEST CULINARY INSTITUTE OF ANDHRA PRADESH AWARD-2012-13 by GOVERNEMENT OF ANDHRA PRADESH TOURISIM DEPARTMENT  

 

CHEF SUDHAKAR N RAO,Director-CAI receives the BEST CULINARY INSTITUTE AWARD from Sri VATTI VASANT KUMAR-Hon'able Minister for Tourisim and Culture,Archaeology and Museums,Archives and Youth Services and Sports,NCI,Sri KANTILAL DANDE-IAS-Director Of Tourisim-Government of Andhra Pradesh and Smt.CHANDANA KHAN-IAS-Special Chief Secretary to Government,YAT

and C Department and Chairman and Managing Director,AP Tuorisim

at Ravindra Bharathi,Hyderabad. -2012

 

WORLD TOURISIM DAY CELEBRATIONS@HYD-2012 HELD AT ANDHRA PRADESH STATE TOURISIM DEVELOPMENT CORPORATION &INSTITUTE OF HOTEL MANAGEMENT,CATERING TECHNOLOGY & APPLIED NUTRITION,HYDERABAD

 

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

for Culinary Art Display-Category- Indian Regional Cuisine-Theme-RAJASTHANI CUISINE

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

receving the prize from

Mr SUDHA KUMAR-IHM -HYD ,Principal and

Mr NAGESHWAR RAO-IAS(Retd) Special Officer-Shilparamam

DHIRENDRA SADIZA,G.V PAVAN and TENZIN RIGHTEN

K KUSHAL

**WINNERS**-GOLD MEDAL

receving the GOLD MEDAL from the JUDGES

for their-FOOD AND CULTURE DISPLAY-TAWA COOKING cATEGORY

 

PROUD TEAM CAI with THE Over ALL CHAMPIONS TROPHY @WORLD TOURISIM DAY-2012

 

 

CAI Alumini shine at SICA Culinary contest-2012

 

SNO NAME YEAR HOTEL PRIZE
1 JAMSHEED DARA BHOTE 2004-07

Trident-Chennai

(Sr Kitchen Executive)

GOLD-3Course Live Cooking
2 PUJAN SARKAR 2004-07

Club Mahindra Holidays

(Sous Chef live)

GOLD-Margerine Sclupture
4 ROHIT MENON 2005-08

Taj Coromandal,chennai

(Sr.Chef departie)

SILVER-Indian Regional Cuisine
3 ANIL JAYAPRAKASH NAIR 2004-07

Club Mahindra-Holidays-Chennai

(sous chef live)

BRONZE-Petit Fours
5 A.MAHESH REDDY 2009-12

HOT

ITC PARK SHERATON,CHENNAI

BRONZE-3 Course Menu

 

PLATE MASTER Contest held at St. Fransis Degree College ,Hyd-2012

 

PAYAL RAJANKAR

**WINNERS**(GOLD MEDAL) for the

Theme-Plate Master at St. Fransis Degree College ,Hyd

with the PRIZE

 

 

BASKET COOKERY COMPETITION AT NITHM-2012

 

VINIL KUMAR and J.M.DINESH KUMAR**WINNERS**(GOLD MEDAL)

for the Theme-BASKET COOKING

receving the prize from the judges at NITHM-2012

 

CAKE COMPETITION HELD AT IHM-2010 CAI WINNER


 

LOTUS EXOTIQUES BLANC NOEL
**WINNER**(GOLD MEDAL)

a cake by Jagadish Babu

SANTA'S LOTUS DARK CHOCOLATE GATEAUX
**BRONZE MODEL**

a cake by Veera Reddy

Receving the accolade

from the judges

Receving the accolade

from the judges

 

 

INDIAN BAKERY & PASTRY CHALLENGE- 2010 MUMBAI
(sponsored by western india Culinary Association)


CHEF KIRAN KUMAR,Chef Demonstrator,Bakery at CAI has won the SILVER MEDAL.There were in all 20 participants from various hotels in Mumbai for the ARTISTIC DISPLAY Category.

 

 

cx

Chef receiving SILVER MEDAL

CHEF KIRAN KUMAR with one of the Judges.

 

 

INTERNATIONAL CHEF'S DAY CULINARY CONTEST AT PHM HYD- 2010

 

 

SIBI XAVIER and NIDHI UPADHYAY

**WINNERS**(GOLD MEDAL)

in
Theme-INDIAN CUISINE

receiving the AWARD

 

WORLD TOURISIM DAY CULINARY QUEST AT VIJAYAWADA- 2010

 

VENKATESH GOUD AND SABIN CHANDRA

**WINNERS**(GOLD MEDAL)
in
CULINARY

T.SRINIVAS RAO AND D.SANTOSH

**WINNERS**(GOLD MEDAL)

in
VEGETABLE AND FRUIT CARVING

K.KRANTHI AND K.SANTOSH KUMAR

**WINNERS**(GOLD MEDAL)

in
PASTRY AND BAKERY.

 

 

 

 

IFCA AWARDS-2009

 

IFCA is association with CUSTOM CULINARY has conducted the first STUDENT CHEF CONTEST for 3rd year culinary and Hotel Management Students.The Competition was based on the rules of intercontinental culinary competition as laid by WACS. The final twelve participatnts selected from three Zonal preliminary rounds held at Delhi,Mumbai & Chennai met in Hyderabad at Culinary Academy Of India for the final round. In all 14 students Chefs completed in the finals.The Competition was monitered by CHEF BHARANIDHARAN of CUSTOM CULINARY.The jury compressed of CHEF VIJAY BHASKARAN and CHEF J.T.YARDLY,CHEF NAMBI and CHEF KRISHNA KUMAR. The student Chefs prepared an Appetizer,Main Course and a Dessert within the stipulated time of 4 hours. The Participants were allowed to use all the Custom Culinary pre-mixes,pastes and bases as part of their dish. M.RAMAKRISHNA of Culinary Academy Of India has emerged as the WINNER for the dishes made by him.His Appetizer was SEA FOOD ENSEMBLE,Main course was HERB CRUSTED LAMB LOIN and the Dessert was ALMOND & PISTACHIO MIGNON. M.RAMAKRISHNA was awarded the WINNERS TROPHY for being adjudged the STUDENT CHEF OF THE YEAR-2009-2010. and also CULINARY ACADEMY OF INDIA WINS THE 'THE BEST CULINARY EDUCATOR -2008','BEST CONTRIBUTING DELEGATES FOR IFCA MEET'BY CHEF SUDHAKAR N RAO AND CHEF AKSHAY KULKARNI

 

 

Culinare products by M.RAMAKRISHNA

which won the IFCA STUDENT CHEF AWARD-2009

**WINNER**(GOLD MEDAL)

M.RAMAKRISHNA

receving IFCA STUDENT CHEF AWARD

From The Judges

 

 

SOYA COMPETATION -2009


The ASA-International Marketing is a voluntary organization bringing all the hospitality professionals under one roof.As part of its 3rd Taste the Soy An Exclusive Workshop ASA organized Soy recipe Competition for both students & the professionals. There were two categories- Sweet & Savoury. The much awaited cookery competition was held on 14 September 2009 at Taj Banjara, Banjarahiils, Hyderabad.All the Hotel Management Colleges of Hyderabad & Secunderabad had sent in their best students to participate in this prestigious competition. There were more than 25 entries. The students of the Culinary Academy of India – Jonathan Paturi with his product TOFU & PEARS BAVARION won the 1st Prize in the Sweet Category and P.M Aditya with his product SOYA SHASHLIK SHRINGARA won the 1st prize in the Savoury category. The products were judged by Chef Behera-Executive Chef Taj Banjara, Mr. Michael Goblirseh,Regional Director-ASA, Mr. Girish Matlani, President, ASA & Dr. Kavitha Reddy, Senior Consultant, ASA. Our Academy has been the undisputed Champions of this prestigious Student Culinary competition of Andhra Pradesh.

 

JONATHAN PATURI with his

SOYA Desert

P.M.ADITYA

with his SOYA SAVOURY

JONATHAN PATURI

**WINNER**(GOLD MEDAL)

in SOYA Desert Competition

P.M ADITYA

**WINNER**(GOLD MEDAL)

in SOYA Savoury Competition

 

Andhra Pradesh Hotels Association
Organized by IHM, Hyderabad

 

Avinash
with winning first palce with product "Cooking without Fire"

Lalith's
Veg & Fruit Carving "Flower Bouquet" wins Second

Tarrar
with Aadil"Shahensha"Milk Based Dessert" wins Consolation prize

Santhosh Babu
makes a milk based desssert"Milk mouse with blue berry cake

Ashwin
with "Main Course (Chicken & Oil)Paupiettes of Chicken" winning the First place

Nagaraj

"Cake Decoration"Fleur & Fruitier wins First

Prashanth
Joseph in the Extempore category win

First place

  Sudipto Biswas
Rahul Hirwani Quiz wins Second palce

 



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in