People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.
Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts
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Akshay Kulkarni
Head of the Department/ Associate Professor
International Cuisine and Exclusive Ala Carte |
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Syed Abdul Attique
Asst. Professor / Chef Instructor Indian Confectionery, Management studies, Accountancy |
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N.Srikanth
Lecturer
Pastry & Bakery
Advance European Confectionery |
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Shiladitya Dutta
Chef Instructor
Continental Cuisine |
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Praveen Abraham
Chef Instructor
Indian Regional Cuisine
& Indian Barbeque |  |
Rajesh Gupta
Chef Instructor
Culinary Fundamentls and International Cuisine
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Ankit Mathur
Chef Instructor
Food Production
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Unnati Nitin
Asst Professor
International Confectionery |
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V Suresh
Tech Demonstrator
Artisian Breads |
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Rajulu
Tech Demonstrator
Indian Bulk &
Banquet Cooking |
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Raju Khim
Chef Demonstrator
Pan Asian Cuisine
& Far Eastern
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Gautam Sarkar
Asst Lecturer
F&B Service |
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Shivaraj
Kitchen Steward
Hygiene & Sanitation
HACCP
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Ramakrishna Reddy
Lecturer
Computer Science |
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L. Ashok
Asst. Professor
Culinary French |
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Raj Kumari Mathur
Asst.Professor
Hotel Operations
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Snehalatha
Lecturer
Management studies and Hotel Law
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P.N. Rao
Sr. Lecturer
Environmental Science
Materials Management
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Meenakshi Sanjay
Lecturer
Front Office
& Accomodation Operations
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Matheen Asrar
Asst.Professor
Nutrition and Food science |
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Neelima Andugula
Consultant-IT
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