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FACULTY

People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.


Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts

 

Akshay Kulkarni
Head of the Department/ Associate Professor
International Cuisine and Exclusive Ala Carte

Syed Abdul Attique
Asst. Professor / Chef Instructor Indian Confectionery, Management studies, Accountancy

 

N.Srikanth
Lecturer
Pastry & Bakery

Advance European Confectionery

 

Shiladitya Dutta

Chef Instructor

Continental Cuisine

 

Praveen Abraham

Chef Instructor

Indian Regional Cuisine

& Indian Barbeque 

Rajesh Gupta
Chef Instructor

Culinary Fundamentls and International Cuisine

Vinod K
Asst Professor

Advanced Patisserie

 

Cyril Solomon

Lecturer

Cold Kitchen & Garde Manger

Rajeev Nayan
Lecturer

Indian & Far East Cuisine

 

Anjani Rahul

Asst Professor

Continental and European Cusiin

Unnati Nitin
Asst Professor

International Confectionery

V Suresh

Tech Demonstrator

Artisian Breads

Rajulu

Tech Demonstrator

Indian Bulk &

Banquet Cooking 

Mr. Roshan Bika

Tech Demonstrator

Sugar Craft

Raju Khim
Chef Demonstrator

 Pan Asian Cuisine

& Far Eastern 

Gautam Sarkar
Asst Lecturer

F&B Service

Vasu
Asst Lecturer
F&B Service

Shivaraj
Kitchen Steward
Hygiene & Sanitation
HACCP

T.Margaret Mrinalini
Asst. Professor
Hygiene and Sanitation

Specilized in HACCP

 

Neelima Andugula
Lecturer
Computer Science

L. Ashok
Asst. Professor
Culinary French

Raj Kumari Mathur

Asst.Professor
Hotel Operations

 

Snehalatha

Lecturer

Management studies and Hotel Law

 

P.N. Rao
Sr. Lecturer
Environmental Science
Materials Management

 

 

 

Meenakshi Sanjay

Lecturer Front Office & Accomodation Operations

 

 

Matheen Asrar

Asst.Professor

Nutrition and Food science

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CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in