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X-MAS-TRADITIONAL FRUIT MIXING CEREMONEY - 2016

 

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Hurray!! Come Join Us
 

Oooh!!! sooooo looooog----it's CAI'S FRUIT CAKE MIXING CEREMONY AGAIN!

 
 

 

The traditional occasion of the annual Christmas fruit mixing  ceremony at BRAND CAI,held on the 10th of December 2016 proved to be a truly joyous occasion as we welcomed the Christmas spirit!As CAI attempts on making every year different innovative and special,2016 had a dry fruit Christmas tree display that stretched over 38ft long,containing 50 kgs of nuts,30 lts of spritis, tutty  fruity, lemon peel, candied  ginger, raisins, sultanas and black currants along with a marriage of spices such as cinnamon powder, clove powder, ginger powder and star anise powder.Our Chief guest for the day ,Ms Joanne Kane Potakka,special guest Mr Ramakrishna Dastralla and guest of honour Mr Bomi h patel graced the Occasion and gave life to our “oohh soo loooong” Chiristmas. The mixture of ingredients would then be used to make  over 500 cakes preperaded by our very own third  year students ,which would inturn be distributed amongst the crème de la crème of the hospitality industry,media personellsand our well wishers.
CAI welcomes Christmas 2016 with a BANG!


christmas
Oooh!!! sooooo looooog ..... BRAND CAI DOES IT ONCE AGAIN- A dry fruit Christmas tree display that stretched over 38ft long,CREATION AT ITS BEST! Get set go – Welcome to the fruit mixing ceremony
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The 38 feet long Xmas tree was made of 50 kgs of nuts-Tutty fruity, Lemon Peel, Candied ginger, Raisins, Sultanas and Black currants & 30 lts of Spritis,
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Chefs creative hands spread the fruits with Christmas colours
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Chief Guest Ms JOANNA KANE POTAKA-Director,Strategic Marketing and Communication ,ICRISAT being welcomed by the students at the Academy

Chief guest taking a tour of the Academy
Media capturing the event The Chief guest Ms JOANNA KANE POTAKA-Director,Strategic Marketing and Communication ,ICRISAT, Guest of honour Mr BOMI PATELL, CEO,Bompat Recruiters Pvt. Ltd, Special invitee Mr RAMA KRISHNA DASTRALA,Buisness Development Manager,Austrade & Team CAI is ready for the fruit mixing. The game is on
Team CAI is ready for the fruit mixing, Fruits ,spices and spirits ready for mixing Chef N Sikanth -Sr chef Pastry and Bakery brefing about the Fruit mixing

Fruits ,spices and spirits ready for mixing

The jingling and mingling with a dash of spirit

Team BRAND CAI at jingling and mingling with a dash of spirit

Oooh!!! sooooo looooog ..... X-MAS IS NEAR  
There goes the spices The fruits getting mixed & spiced up slowly

There goes the spirits

The fruits being soaked

jingling and mingling goes on

BCT&CA Final year students jingling and mingling

 


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in