BRAND CAI WINS GOLD MEDAL FOR EVEREST BUDDING CHEF AND SILVER MEDALS FOR FLAIROLOGY FLUID BUFFET AND MONIN COFFEE MASTER AT ‘ATITHYA 2017 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.
ABHAYA SHARMA and R VENKATESH - BCT&CA Final year
**Winners**(GOLD MEDAL) -for EVEREST BUDDING CHEF
ABHAYA SHARMA and R VENKATESH-BCT&CA Final year at the Everest Budding chef contest, identifing the ingredients
K ABHINAV REDDY & K VISHAL SAI RAM -BCT&CA Final year
**RUNNERS**(SILVER MEDAL)-under category FLAIROLOGY FLUID BUFFET for their Theme-vegizer,smoketail,close connection
The theme which won the SILVER MEDAL
under category FLAIROLOGY FLUID BUFFET