BRAND CAI won 2 GOLD MEDALS, One SILVER MEDAL and a BRONZE MEDAL in NATIONAL BUDDING CHEF COMPETITION Conducted by SCHOOL OF HOSPITALITY MANAGEMENT, AURO UNIVERSITY,SURAT ON 20TH, 21ST & 22ND January 2019 AT AURO UNIVERSITY, SURAT ,GUJARAT.
SHIVA RAMUDU - Final Year BCT & CA
**WINNER** ( GOLD MEDAL)
For Category Carve to Add Life Theme Potpourri
Theme Potpourri which won Gold Medal
TANVI PUNIT SAMPAT - Final Year BCT & CA
**WINNER** ( GOLD MEDAL)
For Theme Pistachio
Judge Judging the Theme Pistachio
PRIYANSH SAKARIYA - Final Year BCT & CA
**RUNNER** ( SILVER MEDAL)
For Category Liquid Flavours Theme Longislandria
PRIYANSH SAKARIYA Working
for his Theme Longislandria
TANVI PUNIT SAMPAT- Final Year BCT & CA
**2nd RUNNER** ( BRONZE MEDAL)
For Category Cake Decoration
Theme The Jewel Touch
Theme The Jewel Touch which won Bronze Medal